Irresistible Mini Individual Beef Wellingtons Recipe

The aroma of freshly baked Mini Individual Beef Wellingtons fills the air, making your mouth water in anticipation. Picture tender beef, wrapped delicately in flaky pastry, combined with rich mushrooms and aromatic herbs. savory garlic butter beef bites Each bite is a delightful explosion of flavors that will transport you straight to culinary heaven. savory cranberry and brie tartlets. For more inspiration, check out this garlic butter green beans recipe.

I remember the first time I made these delightful morsels for a fancy dinner party. My friends had no idea they were so easy to prepare, but they definitely enjoyed every bite. easy cheese ball recipe Perfect for celebrations or cozy family dinners, this recipe will impress all your guests while keeping you stress-free in the kitchen.

I still chuckle when I think about how my friends thought I had transformed into a gourmet chef overnight!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Beef Tenderloin: Choose high-quality cuts for the best flavor and tenderness; it truly makes a difference.
• Puff Pastry: Best if thawed before use; flaky layers create that perfect buttery texture.
• Mushrooms: Use fresh cremini or button mushrooms for an earthy flavor that complements the beef beautifully.
• Shallots: These add a mild sweetness; finely chop them for an even distribution in the filling.
• Fresh Thyme: Adds a fragrant herbal note; feel free to substitute with rosemary if desired.
• Egg Wash: Simply whisk one egg with a splash of water; it gives your Wellingtons that beautiful golden color.
• Salt and Pepper: Essential seasonings to enhance all flavors; don’t skip these!

The full ingredients list, including measurements, is provided in the recipe card directly below. chocolate-covered Oreo cookies.

Let’s Make it Together

Prepare the Filling: Start by finely chopping your mushrooms and shallots. Sauté in a pan over medium heat until they release their moisture and turn golden brown.

Season the Beef: While your mushroom mixture cools, season the beef tenderloin generously with salt and pepper. This enhances its natural flavors beautifully.

Sear the Beef: Heat oil in a skillet over high heat. Sear each side of the beef for two minutes until it’s nicely browned—this adds flavor!

Create Mushroom Duxelles: Mix your cooled mushroom mixture with fresh thyme in a bowl until well combined. This aromatic filling is key to elevating your Wellingtons.

Wrap it Up!: Roll out puff pastry on a floured surface. Cut into squares large enough to encase your beef completely and spoon some mushroom filling on each square.

Egg Wash Time!: Place seared beef on top of the filling, fold over pastry edges, and seal tightly. Brush egg wash over each Wellington for that irresistible golden hue before baking.

Now pop those beauties into the oven at 400°F (200°C) for about 20-25 minutes until golden brown and flaky. After letting them rest for 5 minutes, serve warm and watch as everyone raves about your culinary masterpiece!

Perfecting the Cooking Process

Start by prepping your ingredients: sear the beef first, then create the mushroom mixture while the pastry thaws. This ensures everything is ready for assembly without losing momentum.

Add Your Touch

Feel free to swap out the mushrooms for spinach or add some cheese to elevate your mini individual beef Wellingtons. Experiment with different spices like thyme or rosemary for unique flavors. For more inspiration, check out this caramel coconut cookies recipe.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. To reheat, pop them in a preheated oven at 350°F for about 10-15 minutes until warm and crispy again.

Creating these mini individual beef Wellingtons was a game-changer at my last dinner party! My friends kept asking for seconds and thirds, and I felt like a culinary superstar.

FAQ

Can I use other meats instead of beef?

Absolutely! Chicken or pork works well if you prefer something lighter.

How can I make these vegetarian-friendly?

Substitute the beef with hearty vegetables or lentils for a delicious vegetarian option.

What can I serve with mini individual beef Wellingtons?

They pair beautifully with a fresh salad or roasted vegetables for balance.

Print

Mini Individual Beef Wellingtons

---

• Author: Ava Mack
• Total Time: 45 minutes
• Yield: Serves 4 (4 Wellingtons) 1x

Print Recipe

Pin Recipe

Description

Mini Individual Beef Wellingtons are a delightful fusion of tender beef, flaky pastry, and savory mushroom filling that will impress your guests at any gathering. These bite-sized treats are surprisingly easy to make and perfect for special occasions or cozy family dinners. With their elegant presentation and rich flavors, they promise to elevate your dining experience and leave everyone asking for seconds.

---

Ingredients

Scale 1x2x3x

• 1 lb beef tenderloin
• 1 sheet puff pastry (thawed)
• 8 oz fresh cremini mushrooms (finely chopped)
• 2 shallots (finely chopped)
• 2 tsp fresh thyme (chopped)
• 1 egg (for egg wash)
• Salt and pepper to taste
• 2 tbsp olive oil

---

Instructions

1. Preheat the oven to 400°F (200°C).
2. Finely chop mushrooms and shallots. Sauté in olive oil over medium heat until golden brown; let cool.
3. Season beef tenderloin with salt and pepper, then sear in a hot skillet for 2 minutes on each side.
4. Mix cooled mushroom mixture with thyme in a bowl.
5. Roll out puff pastry on a floured surface and cut into squares large enough to wrap the beef.
6. Place some mushroom filling on each square, top with beef, seal edges, and brush with egg wash.
7. Bake for 20-25 minutes until golden brown. Let rest for 5 minutes before serving.

• Prep Time: 20 minutes
• Cook Time: 25 minutes
• Category: Appetizer
• Method: Baking
• Cuisine: International

Nutrition

• Serving Size: 1 Wellington (120g)
• Calories: 320
• Sugar: 1g
• Sodium: 480mg
• Fat: 22g
• Saturated Fat: 8g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 19g
• Fiber: 1g
• Protein: 11g
• Cholesterol: 60mg

Keywords: Substitute mushrooms with spinach or cheese for different flavor profiles. Ensure the beef is at room temperature before cooking for even results.