Description

Mini Individual Beef Wellingtons are a delightful fusion of tender beef, flaky pastry, and savory mushroom filling that will impress your guests at any gathering. These bite-sized treats are surprisingly easy to make and perfect for special occasions or cozy family dinners. With their elegant presentation and rich flavors, they promise to elevate your dining experience and leave everyone asking for seconds.

Ingredients

Scale

1 lb beef tenderloin
1 sheet puff pastry (thawed)
8 oz fresh cremini mushrooms (finely chopped)
2 shallots (finely chopped)
2 tsp fresh thyme (chopped)
1 egg (for egg wash)
Salt and pepper to taste
2 tbsp olive oil

Instructions

Preheat the oven to 400°F (200°C).
Finely chop mushrooms and shallots. Sauté in olive oil over medium heat until golden brown; let cool.
Season beef tenderloin with salt and pepper, then sear in a hot skillet for 2 minutes on each side.
Mix cooled mushroom mixture with thyme in a bowl.
Roll out puff pastry on a floured surface and cut into squares large enough to wrap the beef.
Place some mushroom filling on each square, top with beef, seal edges, and brush with egg wash.
Bake for 20-25 minutes until golden brown. Let rest for 5 minutes before serving.

Prep Time: 20 minutes
Cook Time: 25 minutes
Category: Appetizer
Method: Baking
Cuisine: International

Nutrition

Serving Size: 1 Wellington (120g)
Calories: 320
Sugar: 1g
Sodium: 480mg
Fat: 22g
Saturated Fat: 8g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 19g
Fiber: 1g
Protein: 11g
Cholesterol: 60mg

Keywords: Substitute mushrooms with spinach or cheese for different flavor profiles. Ensure the beef is at room temperature before cooking for even results.