Description
Mini No-Bake Cheesecakes are the ultimate dessert that combines creamy goodness with a buttery graham cracker crust, all without the need for baking. These delightful treats are perfect for gatherings, offering a burst of flavor in every bite. With endless customization options for toppings, they are sure to impress your guests and satisfy your sweet tooth. Experience the joy of whipping up these easy-to-make desserts that promise smiles all around!
Ingredients
Scale
- 1 cup graham cracker crumbs
- 4 tbsp unsalted butter, melted
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup heavy cream
Instructions
- In a bowl, mix graham cracker crumbs with melted butter until well combined.
- Spoon about two tablespoons of the mixture into small dessert cups or muffin tins lined with cupcake liners; press down to form an even crust.
- Beat softened cream cheese in a separate bowl until smooth; gradually add powdered sugar and vanilla extract while mixing until combined.
- In another bowl, whip heavy cream until stiff peaks form. Gently fold it into the cream cheese mixture.
- Fill each crust with the cheesecake filling and smooth out the tops. Refrigerate for at least four hours or overnight to set.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cheesecake (75g)
- Calories: 290
- Sugar: 21g
- Sodium: 160mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 60mg
Keywords: - For richer flavor, consider using mascarpone cheese instead of cream cheese. - Top with fresh fruits, chocolate sauce, or crushed cookies for added flair. - Ensure all ingredients are at room temperature for a smooth filling.