Description
Mini Pecan Pies are the ultimate bite-sized dessert, perfect for any gathering! These delightful treats feature a flaky graham cracker crust filled with a gooey, sweet pecan filling that will leave everyone craving more. With their rich flavors and crunchy textures, these mini pies bring warmth and joy to your table, making them an irresistible addition to your holiday celebrations or cozy nights at home.
Ingredients
Scale
- 1 cup graham cracker crumbs
- 1/4 cup unsalted butter, melted
- 1 cup pecans, roughly chopped
- 3/4 cup light brown sugar
- 2 large eggs
- 1 tsp vanilla extract
- Pinch of salt
Instructions
- Preheat your oven to 350°F (175°C) and grease a muffin tin.
- Combine graham cracker crumbs and melted butter in a bowl until it resembles wet sand.
- Press about one tablespoon of the mixture into each muffin cup to form the crust.
- In another bowl, whisk together brown sugar, eggs, salt, vanilla extract, and chopped pecans until smooth.
- Fill each crust with the pecan mixture, leaving room for expansion.
- Bake for 20-25 minutes until set around the edges but slightly jiggly in the center. Let cool before removing from the tin.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 mini pie (30g)
- Calories: 150
- Sugar: 8g
- Sodium: 55mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 40mg
Keywords: For a gluten-free version, use gluten-free graham cracker crumbs. Add a splash of bourbon or swap pecans for walnuts for a unique twist! Store in an airtight container at room temperature for up to three days or refrigerate for longer storage.