Description
Mini Pizza Bagels are the ultimate bite-sized treat that combines the crispy goodness of bagels with the cheesy, savory flavors of pizza. These delightful snacks are perfect for game nights, family gatherings, or a cozy night in. With a simple assembly process and customizable toppings, they’re sure to please everyone. Get ready to savor every delicious bite!
Ingredients
Scale
- 6 mini bagels (plain or whole wheat)
- 1/2 cup pizza sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup assorted toppings (pepperoni, olives, or veggies)
- 1 tsp dried oregano
- 1 tsp olive oil (optional)
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Slice each mini bagel in half horizontally and place them on the baking sheet.
- Spread pizza sauce generously on each half.
- Sprinkle shredded mozzarella cheese over the sauce and add your favorite toppings.
- Bake for 10-12 minutes until the cheese is bubbly and golden brown.
- Remove from the oven, sprinkle with dried oregano, and serve warm.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 mini pizza bagels (90g)
- Calories: 280
- Sugar: 4g
- Sodium: 520mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 20mg
Keywords: For extra crispiness, lightly toast bagels before adding toppings. Feel free to experiment with different cheeses like cheddar or provolone for unique flavors. Leftovers can be stored in an airtight container and reheated at 350°F (175°C) for about 5-7 minutes.