Irresistible Mini Pumpkin Churros – Fall’s Best Treats!

There’s something utterly enchanting about Mini Pumpkin Churros. Picture golden, crispy bites that are soft on the inside and bursting with warm pumpkin spice goodness. The aroma wafting through your kitchen is enough to make even your neighbor’s cat come knocking for a taste. pumpkin cheesecake cookies Just imagine sinking your teeth into one of these delightful treats, feeling the gentle crunch as you bite in, followed by that sweet and spicy flavor explosion. poisoned apple cider

Every fall, my family gathers for our annual pumpkin carving contest, where things get seriously competitive—trust me, we take this very seriously! In the midst of all the chaos and laughter, I decided to whip up these Mini Pumpkin Churros. healthy pumpkin protein balls They disappeared faster than you can say “pumpkin spice latte,” with everyone begging for more. These little bites of joy are perfect for cozy gatherings or simply indulging on a crisp autumn afternoon.

I still chuckle at how my cousin tried to sneak away with the last churro but was caught red-handed—literally!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Pumpkin Puree: Use canned pumpkin puree for convenience or make your own from fresh pumpkins if you’re feeling adventurous.
• All-Purpose Flour: A staple in every kitchen; it gives the churros their classic texture and structure.
• Sugar: Granulated sugar adds sweetness while also helping to create that lovely crispy exterior.
• Cinnamon: This spice is essential; it infuses warmth and a comforting aroma into every bite.
• Eggs: Eggs bring everything together, helping to create a rich and satisfying dough.
• Butter: Melted butter adds richness and depth of flavor; don’t skimp on this one!
• Salt: A pinch enhances all the flavors and balances the sweetness perfectly.
• Oil for Frying: Vegetable oil works best; it has a high smoke point which is ideal for frying. Halloween Oreo brownies.
• Powdered Sugar (for dusting): This final touch makes your churros look irresistible—like tiny sweet clouds!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make It Together

Prepare Your Dough: In a medium saucepan over medium heat, combine pumpkin puree, butter, water, and salt until melted. Stir occasionally until it simmers gently.

Add Dry Ingredients: Remove from heat and stir in flour and sugar until fully combined. The mixture should form a ball; let it cool slightly before adding eggs.

Add Eggs One at a Time: Incorporate eggs into the dough one at a time using a wooden spoon. Mix until smooth and glossy—this step is crucial for achieving that perfect churro consistency.

Heat Your Oil: In a deep pot or fryer, heat vegetable oil over medium-high heat until it reaches 350°F (175°C). Test readiness by dropping in a small piece of dough; it should sizzle immediately.

Pipe the Churros: Fill a piping bag fitted with a star tip with your churro dough. Pipe small strips directly into the hot oil—about 4-5 inches long works great!

Fry Until Golden Brown: Fry churros in batches for about 2-3 minutes on each side until they turn golden brown. Keep an eye on them because nobody likes burnt churros!

After frying all your mini pumpkin churros, roll them in powdered sugar mixed with cinnamon. Place them on paper towels to drain excess oil before serving. For more inspiration, check out this Cinnamon Sugar Donut Bread recipe.

With each bite of these Mini Pumpkin Churros, you’ll experience pure culinary bliss! Whether you’re enjoying them during family gatherings or savoring them solo while watching your favorite show on repeat, these treats will elevate any occasion! Happy cooking!

Perfecting the Cooking Process

Start by mixing your dough while preheating oil to 350°F. Pipe the churros into hot oil and fry until golden brown. This ensures they cook evenly and stay crispy on the outside.

Add Your Touch

Feel free to swap out pumpkin for sweet potato or add spices like nutmeg for an extra kick. You can also experiment with different dipping sauces like caramel or chocolate.

Storing & Reheating

Store leftover churros in an airtight container at room temperature for up to two days. To reheat, pop them in a 350°F oven for about five minutes to regain crispiness.

The first time I made mini pumpkin churros, my friends devoured them in minutes, claiming they tasted like autumn wrapped in sugar. Their laughter and compliments filled our cozy kitchen!

FAQ

Can I use fresh pumpkin instead of canned?

Yes, but ensure you cook and puree it well to achieve the right consistency.

What dipping sauces pair well with mini pumpkin churros?

Chocolate sauce and caramel sauce are popular choices that enhance their flavor.

How do I prevent my churros from becoming soggy?

Ensure your oil is hot enough and avoid overcrowding the pan during frying.

Print

Mini Pumpkin Churros

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• Author: Ava Mack
• Total Time: 35 minutes
• Yield: Approximately 12 servings 1x

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Description

Indulge in the warm, spiced goodness of Mini Pumpkin Churros that are crispy on the outside and soft on the inside. Perfect for cozy gatherings or solo snacking, these delightful treats combine the essence of fall with a sweet cinnamon sugar coating. As they disappear faster than you can imagine, you’ll find yourself wanting to make them again and again!

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Ingredients

Scale 1x2x3x

• 1 cup pumpkin puree
• 1 cup all-purpose flour
• 1/2 cup granulated sugar
• 1 tsp ground cinnamon (plus extra for dusting)
• 2 large eggs
• 1/4 cup unsalted butter (melted)
• 1/2 tsp salt
• 2 cups vegetable oil (for frying)
• Powdered sugar (for dusting)

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Instructions

1. Prepare your dough by combining pumpkin puree, melted butter, water, and salt in a saucepan over medium heat until it simmers.
2. Remove from heat; stir in flour and granulated sugar until combined. Let cool slightly before adding eggs one at a time.
3. Heat vegetable oil in a deep pot to 350°F (175°C).
4. Pipe dough into hot oil in 4-5 inch strips and fry for 2-3 minutes on each side until golden brown.
5. Roll fried churros in a mixture of powdered sugar and cinnamon before serving.

• Prep Time: 20 minutes
• Cook Time: 15 minutes
• Category: Dessert
• Method: Frying
• Cuisine: American

Nutrition

• Serving Size: 1 churro (25g)
• Calories: 110
• Sugar: 6g
• Sodium: 50mg
• Fat: 6g
• Saturated Fat: 2g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 12g
• Fiber: 0g
• Protein: 2g
• Cholesterol: 30mg

Keywords: For added flavor, consider incorporating nutmeg or swapping pumpkin for sweet potato. Pair with caramel or chocolate dipping sauces for a delicious twist.