Description
Mint Chocolate Chip Ice Cream is a refreshing summer delight that combines the invigorating taste of fresh mint with rich chocolate chips. This homemade treat is not only visually appealing with its vibrant green color, but it also offers an irresistible flavor experience that will impress family and friends. Perfect for any occasion, serve it on its own or as a topping for desserts!
Ingredients
Scale
- 1 cup fresh mint leaves
- 1 cup granulated sugar
- 2 cups heavy cream
- 1 cup whole milk
- 1 cup dark chocolate chips
- 1 tsp vanilla extract
- A pinch of salt
Instructions
- Heat milk and sugar in a saucepan over medium heat until dissolved. Add chopped mint leaves and simmer for 5 minutes to infuse.
- Strain the mint mixture to remove leaves and let cool completely.
- Whisk in heavy cream and vanilla extract until combined.
- Chill the mixture in the refrigerator for 1-2 hours.
- Pour into an ice cream maker and churn for 20-25 minutes, adding chocolate chips during the last few minutes.
- Transfer to an airtight container and freeze for at least 4 hours before serving.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Churning
- Cuisine: American
Nutrition
- Serving Size: ½ cup (120g)
- Calories: 280
- Sugar: 24g
- Sodium: 40mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 65mg
Keywords: For a dairy-free option, substitute almond or coconut milk. For added texture, consider mixing in fudge swirls or using different types of chocolate.