Description
Mint Chocolate Swirl Cheesecake Pie is a delightful no-bake dessert that combines refreshing mint and rich chocolate for an irresistible treat. Perfect for summer gatherings or cozy nights in, each slice offers a creamy, velvety experience that’s sure to impress friends and family alike. With its stunning presentation and easy preparation, this pie makes any occasion feel special.
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter (melted)
- 16 oz cream cheese (softened)
- 1 cup powdered sugar
- 1 cup heavy whipping cream
- 2 tsp pure mint extract
- ¼ cup cocoa powder
- ½ cup semi-sweet chocolate chips (melted)
Instructions
- Preheat the oven to 350°F (175°C). Mix graham cracker crumbs and melted butter in a bowl. Press firmly into a pie dish to form the crust.
- In a separate bowl, beat softened cream cheese until smooth. Gradually add powdered sugar until well combined.
- Whip heavy cream in another bowl until stiff peaks form; fold into the cream cheese mixture gently.
- Mix in mint extract and half of the melted chocolate chips.
- Pour half of the cheesecake filling into the crust, drizzle remaining melted chocolate on top, then add the rest of the filling. Swirl with a knife.
- Cover with plastic wrap and refrigerate for at least four hours or overnight.
- Prep Time: 20 minutes
- Cook Time: None
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice (125g)
- Calories: 320
- Sugar: 22g
- Sodium: 180mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 60mg
Keywords: For variations, consider swapping mint for raspberry or orange extract. Top with crushed mint candies for added crunch and color.