Description

Mint Chocolate Swirl Cheesecake Pie is a decadent no-bake dessert that combines creamy cheesecake with refreshing mint and rich chocolate swirls. This visually stunning pie, featuring captivating green and brown ribbons, is sure to be the highlight of any gathering. Easy to make and even easier to enjoy, it promises a flavor explosion that will leave your guests asking for seconds. Perfect for summer barbecues or holiday celebrations, this treat delivers smiles and satisfaction with each slice!

Ingredients

Scale

1 ½ cups graham cracker crumbs
½ cup unsalted butter, melted
16 oz cream cheese, softened
1 cup powdered sugar, sifted
2 cups whipped topping (stabilized)
1 tsp mint extract (adjust to taste)
¼ cup unsweetened cocoa powder
Chocolate syrup for drizzling

Instructions

Preheat oven to 350°F (175°C). Combine graham cracker crumbs and melted butter until moistened; press into a pie pan to form the crust.
In a large bowl, beat softened cream cheese until smooth. Gradually add powdered sugar and mix until combined.
Divide the filling into two bowls; mix mint extract in one and cocoa powder in the other.
Alternate spooning dollops of both mixtures into the crust and swirl gently with a knife for a marbled effect.
Cover with plastic wrap and refrigerate for at least four hours or overnight until set.
Before serving, drizzle with chocolate syrup and garnish with whipped topping.

Prep Time: 20 minutes
Cook Time: None
Category: Dessert
Method: No-Bake
Cuisine: American

Nutrition

Serving Size: 1 slice (90g)
Calories: 320
Sugar: 22g
Sodium: 200mg
Fat: 20g
Saturated Fat: 12g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 32g
Fiber: 1g
Protein: 4g
Cholesterol: 55mg

Keywords: For added texture, consider folding in crushed cookies or chopped nuts into the cheesecake filling. This pie can be prepared a day ahead—flavors meld beautifully when allowed to chill overnight.