Irresistible Mint Oreo Cheesecake Bars Recipe

Mint Oreo Cheesecake Bars are everything you could dream of in a dessert and more. Imagine a creamy cheesecake filling infused with refreshing mint and layered atop a crunchy Oreo crust. Just thinking about it makes my taste buds dance like they’ve just won the lottery! And if you’re anything like me, you know that when life gives you Oreos and cream cheese, you make something worth celebrating.

There’s just something special about these bars. Maybe it’s the way they look with their luscious green hue or how they magically disappear from the plate faster than I can say “Oreo.” Perfect for parties or just because it’s Tuesday (which is now an official dessert day in my book), these bars will make you the hero of your kitchen!

One summer evening, I remember making these bars for a family barbecue. My cousin Jake took one bite and exclaimed he’d never eat anything else again—he was joking but half-serious! Everyone else quickly chimed in with their love for these creamy delights.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Oreos: Choose classic Oreos for the crust; their chocolate flavor provides a perfect contrast to the minty filling.
• Unsalted Butter: Melted butter helps bind the crust together; avoid salted butter to keep flavors balanced.
• Cream Cheese: Use full-fat cream cheese for a rich and creamy texture; let it soften before mixing.
• Powdered Sugar: This sweetener blends seamlessly into the filling; sift it beforehand to avoid clumps.
• Mint Extract: A little goes a long way; add gradually to ensure the mint flavor isn’t overpowering.
• Whipped Topping: Fold in some whipped topping for extra creaminess; use homemade or store-bought as per your preference.
• Chocolate Syrup: Drizzle over the top before serving for an elegant finish that adds sweetness.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Create the Crust: Start by crushing Oreos into fine crumbs using a food processor or by placing them in a sealed bag and smashing them with a rolling pin. Mix the crumbs with melted butter until well combined.

Press into Pan: Line an 8×8 inch pan with parchment paper for easy removal. Press the crumb mixture firmly into the bottom of the pan using your fingers or a flat-bottomed glass until it’s even.

Prepare Cream Cheese Filling: In a large bowl, beat together softened cream cheese and powdered sugar until smooth and creamy. Add mint extract gradually while tasting until you reach your desired flavor intensity.

Add Whipped Topping: Gently fold in the whipped topping until fully incorporated into the cream cheese mixture. Be careful not to deflate it too much—this keeps your filling light and airy.

Assemble Layers: Spread the cream cheese filling evenly over the prepared crust using a spatula. Smooth out the top so it looks inviting and pretty—like it’s ready for its Instagram debut!

Chill Until Set: Cover the pan with plastic wrap and refrigerate for at least 4 hours or overnight if you’re feeling patient (which I never am). This helps firm up those delicious layers!

Now that you’ve got your Mint Oreo Cheesecake Bars ready to go, it’s time for unveiling them! Slice them into squares (or rectangles if you’re feeling fancy) and serve chilled with an optional drizzle of chocolate syrup on top—because why not add more happiness?

These bars are sure to impress friends, family, or anyone lucky enough to cross paths with them (including yourself!). Enjoy every creamy bite filled with refreshing mint goodness!

Tips

•  For a creamier texture, let the cream cheese sit at room temperature before mixing. Cold cream cheese can lead to lumps, making your Mint Oreo Cheesecake Bars less smooth and delightful. I learned this lesson the hard way after a few lumpy disasters.
•  Use fresh mint leaves for an extra burst of flavor. Fresh mint enhances the green goodness and adds a fragrant aroma that complements the Oreos beautifully. I often find myself sniffing the mint; it’s like aromatherapy while baking!
• Chill the bars overnight for the best flavor. Allowing them to rest lets the flavors meld together, creating a decadent treat that will impress everyone. Trust me—I’ve had friends try to steal leftovers only to be met with my fierce protection.

Perfecting the Cooking Process

Start by crushing those Oreos for the crust, then mix your filling while it chills in the fridge. This sequence helps ensure everything comes together smoothly without stress.

Add Your Touch

Feel free to swap out Oreos for another cookie variety, or add in some chocolate chips or a drizzle of chocolate on top for an extra indulgent twist. The sky’s the limit when you’re feeling creative!

Storing & Reheating

Store these delicious Mint Oreo Cheesecake Bars in an airtight container in the fridge for up to five days. They can be enjoyed cold straight from the fridge—no reheating necessary!

Baking these Mint Oreo Cheesecake Bars became my go-to dessert at family gatherings, eliciting cheers from my sweet-toothed relatives who always ask for seconds—it’s moments like these that make kitchen adventures so special.

FAQ

Can I use other cookies instead of Oreos?

Yes, any chocolate or mint-flavored cookie works wonderfully as a crust alternative.

How long do the bars need to chill?

Ideally, chill them overnight for optimal flavor and texture development.

Can I freeze Mint Oreo Cheesecake Bars?

Yes, they freeze well; just wrap them tightly before storing them in an airtight container.

Print

Mint Oreo Cheesecake Bars

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• Author: Ava Mack
• Total Time: 12 minute
• Yield: Approximately 12 servings 1x

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Description

Mint Oreo Cheesecake Bars are a creamy, minty delight that combines crunchy Oreos and rich cheesecake in an easy no-bake dessert. Perfect for any gathering or a sweet treat at home.

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Ingredients

Scale 1x2x3x

• 24 Oreos, crushed
• 1/2 cup unsalted butter, melted
• 8 oz cream cheese, softened
• 1 cup powdered sugar
• 1 tsp mint extract
• 1 cup whipped topping
• Chocolate syrup for drizzling

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Instructions

1. Crush Oreos into fine crumbs and mix with melted butter until well combined.
2. Press the mixture firmly into the bottom of an 8×8 inch pan lined with parchment paper.
3. In a large bowl, beat cream cheese and powdered sugar until smooth. Gradually add mint extract to taste.
4. Fold in whipped topping until fully incorporated.
5. Spread the cream cheese filling evenly over the crust and smooth the top.
6. Cover and refrigerate for at least 4 hours or overnight to set.
7. Slice into bars, drizzle with chocolate syrup, and serve chilled.

• Prep Time: 20 minutes
• Cook Time: n/a
• Category: Dessert
• Method: No-Bake
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 320
• Sugar: 24g
• Sodium: 210mg
• Fat: 21g
• Saturated Fat: 10g
• Unsaturated Fat: 9g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 30mg

Keywords: For a creamier texture, let cream cheese sit at room temperature before mixing. Use fresh mint leaves for enhanced flavor and aroma. Chill overnight for the best flavor; leftovers can be stored in an airtight container in the fridge for up to five days.