Description
Mint Oreo Cheesecake Bars are a creamy, minty delight that combines crunchy Oreos and rich cheesecake in an easy no-bake dessert. Perfect for any gathering or a sweet treat at home.
Ingredients
Scale
- 24 Oreos, crushed
- 1/2 cup unsalted butter, melted
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 tsp mint extract
- 1 cup whipped topping
- Chocolate syrup for drizzling
Instructions
- Crush Oreos into fine crumbs and mix with melted butter until well combined.
- Press the mixture firmly into the bottom of an 8×8 inch pan lined with parchment paper.
- In a large bowl, beat cream cheese and powdered sugar until smooth. Gradually add mint extract to taste.
- Fold in whipped topping until fully incorporated.
- Spread the cream cheese filling evenly over the crust and smooth the top.
- Cover and refrigerate for at least 4 hours or overnight to set.
- Slice into bars, drizzle with chocolate syrup, and serve chilled.
- Prep Time: 20 minutes
- Cook Time: n/a
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 24g
- Sodium: 210mg
- Fat: 21g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: For a creamier texture, let cream cheese sit at room temperature before mixing. Use fresh mint leaves for enhanced flavor and aroma. Chill overnight for the best flavor; leftovers can be stored in an airtight container in the fridge for up to five days.