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Monster Chicken Sliders

Monster Chicken Sliders


  • Author: Ava Mack
  • Total Time: 30 minutes
  • Yield: Serves 8 sliders 1x

Description

Indulge in the ultimate comfort food with Monster Chicken Sliders, where juicy chicken meets vibrant toppings and tangy sauce, creating a symphony of flavors. Perfect for game days, family gatherings, or casual dinners, these sliders are sure to impress your guests and keep them coming back for more. Easy to prepare and highly customizable, this dish guarantees a delightful dining experience that brings everyone together around the table.


Ingredients

Scale
  • 4 boneless, skinless chicken breasts (1.5 lbs)
  • 3 cloves fresh garlic, minced
  • ½ cup mayonnaise
  • ½ cup barbecue sauce (your favorite brand)
  • 8 slider buns
  • 1 cup fresh lettuce leaves
  • 1 large tomato, sliced
  • ½ cup pickles, sliced

Instructions

  1. Preheat your oven to 375°F (190°C). Season chicken breasts with salt and pepper.
  2. In a skillet over medium heat, add oil and sauté minced garlic until fragrant (about 1 minute).
  3. Cook seasoned chicken in the skillet until golden brown on both sides (5-7 minutes per side) until they reach an internal temperature of 165°F (74°C).
  4. In a small bowl, mix mayonnaise with barbecue sauce to create your sauce.
  5. Slice slider buns open and spread sauce on each half. Layer with lettuce, cooked chicken, tomato slices, and pickles. Drizzle more sauce if desired.
  6. Serve immediately while warm.
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Main
  • Method: Grilling
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 320
  • Sugar: 4g
  • Sodium: 680mg
  • Fat: 15g
  • Saturated Fat: 2g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 29g
  • Fiber: 2g
  • Protein: 21g
  • Cholesterol: 75mg

Keywords: Feel free to substitute chicken with turkey or grilled veggies for a different twist. Experiment with toppings like spicy mayo or avocado to enhance flavor. Let the chicken rest before slicing for maximum juiciness.