Irresistible Moroccan Spiced Salmon with Lemon Yogurt Sauce

Imagine a plate of Moroccan Spiced Salmon with Lemon Yogurt Sauce, vibrant colors dancing on the plate, aromatic spices wafting through the air, and a zesty freshness that tingles on your taste buds. This dish is a celebration of flavors, where every bite transports you to a bustling Marrakech market filled with the scents of cumin, coriander, and citrus. pairing with pasta dishes Now picture enjoying this culinary masterpiece at your next dinner party, leaving your guests marveling at your chef skills—while secretly wondering if you’ve been trained by a Moroccan grandmaster.

The best part? You don’t need a passport or even a plane ticket to enjoy this delightful dish. Whether it’s a casual weeknight meal or an elegant gathering, Moroccan Spiced Salmon with Lemon Yogurt Sauce is the perfect companion for any occasion! Trust me; once you experience these flavors, you’ll be dreaming about them long after dinner is over. brunch gathering ideas.

I remember the first time I served Moroccan Spiced Salmon at a family gathering; my cousin nearly did a happy dance after his first bite. It’s safe to say it was an unforgettable night filled with laughter and second helpings!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Salmon Fillets: Fresh salmon fillets are ideal; look for firm flesh and vibrant color for best results.
• Cumin: This spice brings warmth and earthiness; ensure it’s fresh for maximum flavor.
• Coriander: Ground coriander adds aromatic notes that perfectly balance the spices.
• Paprika: Use smoked paprika for added depth in flavor; it elevates the salmon beautifully.
• Lemon Zest: Fresh lemon zest brightens the dish; don’t skip this vital ingredient!
• Plain Greek Yogurt: Creamy yogurt creates the perfect base for our zesty sauce; opt for full-fat for richer flavor.
• Garlic Clove: Fresh garlic adds a punch; mince it finely to release its robust aroma. For more inspiration, check out this roasted garlic potatoes au gratin recipe.
• Fresh Parsley: Chopped parsley lends freshness and color to both the salmon and sauce.
• Olive Oil: Good quality olive oil enhances flavor while keeping the salmon moist during cooking.
• Salt & Pepper: Essential seasonings that enhance all other flavors; adjust according to taste preferences.

For the Sauce:

• Lemon Juice: Freshly squeezed lemon juice provides brightness that complements the yogurt beautifully.
• Honey (optional): A touch of honey adds sweetness that balances out flavors in the sauce.
• Cumin Powder (for sauce): A pinch in the sauce ties together all those wonderful Moroccan notes.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare Your Marinade: In a bowl, mix cumin, coriander, paprika, lemon zest, olive oil, salt, and pepper until well combined. The aromatic blend will have you dreaming of far-off lands.

Marinate the Salmon: Coat each salmon fillet with your spice mixture generously. Let them marinate for at least 30 minutes to infuse those fabulous flavors.

Sear the Salmon: Heat a non-stick skillet over medium-high heat until hot. Add olive oil and place fillets skin-side down. Cook until crispy—about 4-5 minutes—then flip carefully.

Bake to Perfection: Transfer the skillet to a preheated oven set at 400°F (200°C). Bake for another 8-10 minutes until cooked through yet still flaky.

Create Your Zesty Yogurt Sauce: While salmon bakes, mix Greek yogurt, minced garlic, lemon juice, chopped parsley, cumin powder, salt, and pepper in a separate bowl until smooth.

Plaque Up and Serve: Carefully remove salmon from oven and plate beautifully. Drizzle lemon yogurt sauce generously over each piece while garnishing with additional parsley for pizzazz!

Feel free to serve alongside couscous or roasted vegetables for an impressive feast everyone will love! Enjoy every flavorful moment as you savor your Moroccan Spiced Salmon with Lemon Yogurt Sauce! savory salmon appetizers. crispy seafood bites. For more inspiration, check out this shrimp scampi recipe recipe.

Perfecting the Cooking Process

Start by marinating the salmon for at least 30 minutes to absorb the Moroccan spices. While it marinates, prepare the lemon yogurt sauce and preheat your oven to 400°F for optimal cooking.

Add Your Touch

Feel free to swap the salmon with other fish like trout or cod. You can also add different spices such as cumin or smoked paprika to personalize the flavor profile.

Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to three days. Reheat gently in the oven at 350°F to preserve texture without drying out.

Sharing this dish at a dinner party was one of my proudest moments when everyone asked for seconds! It’s always nice when a recipe brings people together around the table.

FAQ

How long should I marinate the salmon?

Marinate the salmon for at least 30 minutes to enhance its flavor.

Can I use frozen salmon for this recipe?

Yes, just ensure it is fully thawed before marinating and cooking.

What can I serve with Moroccan spiced salmon?

Pair it with couscous, roasted vegetables, or a fresh salad for a complete meal.

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Moroccan Spiced Salmon with Lemon Yogurt Sauce

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• Author: Ava Mack
• Total Time: 45 minutes
• Yield: Serves 4

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Description

Moroccan Spiced Salmon with Lemon Yogurt Sauce is a vibrant culinary delight that transports your taste buds to the bustling markets of Marrakech. Infused with aromatic spices like cumin and coriander, this dish is paired perfectly with a zesty lemon yogurt sauce, making it an ideal centerpiece for any dinner party or casual weeknight meal. Your guests will be mesmerized by the bold flavors and stunning presentation, leaving them wanting more!

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Ingredients

Scale 1x2x3x

• 4 fresh salmon fillets (6 oz each)
• 2 tsp ground cumin
• 2 tsp ground coriander
• 2 tsp smoked paprika
• Zest of 1 lemon
• 3 tbsp olive oil
• Salt and pepper to taste
• 1 cup plain Greek yogurt
• 2 cloves garlic, minced
• Juice of 1 lemon
• 1 tbsp honey (optional)
• Fresh parsley for garnish

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Instructions

1. Prepare the Marinade: Combine cumin, coriander, paprika, lemon zest, olive oil, salt, and pepper in a bowl.
2. Marinate the Salmon: Generously coat each salmon fillet with the spice mixture and let marinate for at least 30 minutes.
3. Sear the Salmon: Heat a non-stick skillet over medium-high heat. Add olive oil and place salmon skin-side down. Cook for about 4-5 minutes until crispy.
4. Bake: Transfer the skillet to a preheated oven at 400°F (200°C) and bake for another 8-10 minutes until flaky.
5. Make the Sauce: In a bowl, mix Greek yogurt, minced garlic, lemon juice, honey (if using), cumin powder, salt, and pepper until smooth.
6. Serve: Plate the salmon beautifully and drizzle with lemon yogurt sauce. Garnish with parsley.

• Prep Time: 30 minutes
• Cook Time: 15 minutes
• Category: Main
• Method: Baking, Searing
• Cuisine: Moroccan

Nutrition

• Serving Size: 1 serving
• Calories: 360
• Sugar: 3g
• Sodium: 350mg
• Fat: 22g
• Saturated Fat: 4g
• Unsaturated Fat: 16g
• Trans Fat: 0g
• Carbohydrates: 9g
• Fiber: 0g
• Protein: 34g
• Cholesterol: 90mg

Keywords: - For added depth of flavor, consider using skin-on salmon. - Feel free to substitute salmon with other fish varieties like trout or cod.