Description
Mummy Wrapped Brie is a show-stopping appetizer that combines the creamy decadence of Brie cheese with flaky puff pastry, creating a warm, gooey delight that will have your guests raving. Perfect for any gathering, this easy-to-make dish is enhanced with fresh herbs and a drizzle of honey, offering a delightful blend of flavors and textures that are sure to impress. Whether served at a festive party or during a cozy night in, Mummy Wrapped Brie promises to be the star of the table.
Ingredients
Scale
- 1 round wheel of Brie cheese (approximately 8 oz)
- 1 sheet store-bought puff pastry (thawed)
- 1 egg (for egg wash)
- 1 tablespoon fresh thyme or rosemary (chopped)
- 2 tablespoons honey
Instructions
- Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Unroll puff pastry on the baking sheet, allowing edges to slightly overlap.
- Place the Brie in the center of the pastry and sprinkle with chopped herbs.
- Fold the pastry over the Brie tightly, ensuring no cheese is exposed.
- Brush the wrapped pastry with beaten egg for a golden finish.
- Bake for 25-30 minutes until golden brown and puffed up.
- Let cool for 5 minutes before slicing; serve warm with crackers or fruit.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 slice (approximately 60g)
- Calories: 260
- Sugar: 2g
- Sodium: 210mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 55mg
Keywords: Experiment by adding nuts or dried fruits inside before wrapping. Drizzling honey on top enhances sweetness and complexity.