Description
Mummy-Wrapped Brie is the ultimate party appetizer that combines warm, gooey brie cheese with crispy, golden puff pastry. This delightful dish is infused with aromatic herbs and spices, making it a crowd-pleaser for any occasion—from Halloween parties to cozy family gatherings. Impress your guests with this easy-to-make treat that is sure to evoke smiles and compliments!
Ingredients
Scale
- 1 wheel (8 oz) brie cheese
- 1 sheet puff pastry (thawed)
- 1 egg (for wash)
- 1 tsp fresh rosemary (chopped)
- 1 tsp fresh thyme (chopped)
- 1/2 tsp garlic powder
- Salt and pepper to taste
- Optional: Honey or jam for drizzling
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Unroll the thawed puff pastry on a floured surface; place the brie in the center.
- Sprinkle herbs and garlic powder over the brie, then wrap pastry around the cheese completely.
- Brush the wrapped pastry generously with egg wash for a glossy finish.
- Bake for 20-25 minutes until golden brown and puffed up.
- Allow to cool slightly; serve warm, drizzled with honey or jam if desired.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece (approx. 70g)
- Calories: 210
- Sugar: 0g
- Sodium: 240mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 55mg
Keywords: For added flavor, mix in chopped nuts or dried fruits before wrapping the brie. Store leftovers in an airtight container in the refrigerator; reheat in the oven at 350°F (175°C) until warm.