Irresistible Mushroom and Spinach Lasagna Roll Ups Recipe

Imagine sinking your fork into a warm, cheesy Mushroom and Spinach Lasagna Roll Ups, where every bite bursts with rich flavor and creamy goodness. The aroma wafts through the kitchen, beckoning you to indulge in this delightful twist on a classic dish that combines earthy mushrooms and vibrant spinach, all wrapped up in tender lasagna noodles. creamy potato soup It’s the kind of meal that makes you want to invite friends over, pop open some wine, and bask in the joy of good food.

I remember the first time I made these Mushroom and Spinach Lasagna Roll Ups for my family. It was one of those chaotic weeknights where takeout seemed like the easier option. But armed with my apron and a little determination, I created a dish that had everyone asking for seconds—and maybe even thirds! These roll-ups are perfect for gatherings or cozy dinners at home when you want something special without too much fuss. perfect side for lasagna. For more inspiration, check out this garlic butter green beans recipe.

One time, my best friend took a bite of these roll-ups and proclaimed it was like getting a hug from an Italian grandmother—now that’s a compliment!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Lasagna Noodles: Use wide noodles that can easily hold the filling; no-boil varieties save time.
• Fresh Spinach: Opt for fresh spinach as it wilts beautifully and adds vibrant color.
• Mushrooms: I prefer button or cremini mushrooms for their rich flavor; sauté them until golden brown.
• Ricotta Cheese: Creamy ricotta adds richness; feel free to mix in an egg for extra binding.
• Mozzarella Cheese: Shredded mozzarella melts perfectly into gooey goodness—don’t skimp on this!
• Parmesan Cheese: A sprinkle of grated Parmesan on top gives that savory finish we all love. savory tartlet appetizer.
• Marinara Sauce: Use store-bought or homemade sauce; either way, it ties everything together beautifully.
• Garlic and Onion: Sautéing garlic and onion adds depth; use fresh if possible for optimal flavor.
• Olive Oil: A drizzle of olive oil brings everything together while adding healthy fats.
• Italian Seasoning: A blend of herbs elevates the flavor profile; don’t skip this crucial step!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Get ready to roll up your sleeves because we are diving into making these Mushroom and Spinach Lasagna Roll Ups! festive pumpkin cookies.

Prepare the Filling: In a skillet over medium heat, warm olive oil and sauté chopped onions until translucent. Add minced garlic followed by sliced mushrooms; cook until mushrooms release their moisture and turn golden brown.

Add Spinach: Toss in fresh spinach leaves into the skillet. Stir continuously until they wilt down into nothingness—like your motivation when Monday morning hits.

Create the Cheese Mixture: In a large bowl, combine ricotta cheese with cooked mushroom-spinach mixture. Add shredded mozzarella, grated Parmesan, Italian seasoning, salt, and pepper. Mix thoroughly until creamy perfection is achieved.

Assemble Your Roll-Ups: Preheat your oven to 375°F (190°C). Spread a thin layer of marinara sauce on the bottom of a baking dish. Take one lasagna noodle at a time, spoon filling onto one end, then roll tightly like a burrito gone rogue.

Bake Them Up: Place rolled lasagna seam-side down in the baking dish. Pour remaining marinara sauce over rolls, sprinkle more mozzarella on top if you’re feeling generous. Cover with foil and bake for 25 minutes before removing foil to bake an additional 15 minutes until bubbly.

These Mushroom and Spinach Lasagna Roll Ups are not just food; they’re an experience waiting to happen! With each layer packed full of flavor yet simple enough for any skill level in the kitchen, you’ll find yourself making these again and again—and perhaps even sneaking leftovers as breakfast! For more inspiration, check out this strawberry spinach salad recipe.

Perfecting the Cooking Process

Start by sautéing the mushrooms and spinach first, then mix with cheese while boiling lasagna noodles for efficiency.

Add Your Touch

Feel free to swap out ingredients like ricotta for cottage cheese or add herbs for extra flavor.

Storing & Reheating

Store leftover Mushroom and Spinach Lasagna Roll Ups in an airtight container. Reheat in the oven at 350°F until warmed through.

Sharing this recipe brings back memories of my best friend’s dinner party, where everyone raved about these roll-ups and begged for seconds.

FAQ

Can I make Mushroom and Spinach Lasagna Roll Ups ahead of time?

Yes, prepare them a day in advance and refrigerate before baking.

What kind of mushrooms work best in this recipe?

Cremini or button mushrooms provide great flavor and texture for the filling.

Can I freeze Mushroom and Spinach Lasagna Roll Ups?

Absolutely! Freeze them before baking for a quick meal later on.

Print

Mushroom and Spinach Lasagna Roll Ups

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• Author: Ava Mack
• Total Time: 1 hour
• Yield: Serves 4

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Description

Mushroom and Spinach Lasagna Roll Ups are a delightful twist on a classic dish, combining earthy mushrooms and fresh spinach wrapped in tender lasagna noodles. Each roll is layered with creamy ricotta, gooey mozzarella, and zesty marinara sauce, creating a comforting meal that’s perfect for weeknight dinners or special gatherings. Easy to prepare, these roll-ups will impress your guests while satisfying your cravings for rich flavors and wholesome ingredients.

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Ingredients

Scale 1x2x3x

• 9 lasagna noodles (no-boil)
• 2 cups fresh spinach
• 1 cup button or cremini mushrooms, sliced
• 1 cup ricotta cheese
• 1 cup shredded mozzarella cheese
• ¼ cup grated Parmesan cheese
• 2 cups marinara sauce
• 2 cloves garlic, minced
• ½ onion, chopped
• 2 tsp olive oil
• 1 tsp Italian seasoning
• Salt and pepper to taste

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Instructions

1. Preheat oven to 375°F (190°C).
2. In a skillet over medium heat, warm olive oil and sauté chopped onions until translucent. Add minced garlic and sliced mushrooms; cook until golden brown.
3. Stir in fresh spinach until wilted. Remove from heat and mix with ricotta, mozzarella, Parmesan, Italian seasoning, salt, and pepper until creamy.
4. Spread marinara sauce on the bottom of a baking dish. Spoon filling onto each lasagna noodle and roll tightly.
5. Place rolled noodles seam-side down in the dish, cover with remaining marinara sauce and sprinkle extra mozzarella on top.
6. Cover with foil and bake for 25 minutes; then remove foil and bake an additional 15 minutes until bubbly.

• Prep Time: 20 minutes
• Cook Time: 40 minutes
• Category: Main
• Method: Baking
• Cuisine: Italian

Nutrition

• Serving Size: 2 roll ups (250g)
• Calories: 350
• Sugar: 8g
• Sodium: 750mg
• Fat: 16g
• Saturated Fat: 8g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 35g
• Fiber: 4g
• Protein: 18g
• Cholesterol: 40mg

Keywords: - For added depth of flavor, include a pinch of nutmeg in the cheese mixture. - Substitute ricotta with cottage cheese for a lighter option. - Feel free to freeze unbaked rolls for quick meals later.