Description

Mushroom and Spinach Lasagna Roll Ups are a delightful twist on a classic dish, combining earthy mushrooms and fresh spinach wrapped in tender lasagna noodles. Each roll is layered with creamy ricotta, gooey mozzarella, and zesty marinara sauce, creating a comforting meal that’s perfect for weeknight dinners or special gatherings. Easy to prepare, these roll-ups will impress your guests while satisfying your cravings for rich flavors and wholesome ingredients.

Ingredients

Scale

9 lasagna noodles (no-boil)
2 cups fresh spinach
1 cup button or cremini mushrooms, sliced
1 cup ricotta cheese
1 cup shredded mozzarella cheese
¼ cup grated Parmesan cheese
2 cups marinara sauce
2 cloves garlic, minced
½ onion, chopped
2 tsp olive oil
1 tsp Italian seasoning
Salt and pepper to taste

Instructions

Preheat oven to 375°F (190°C).
In a skillet over medium heat, warm olive oil and sauté chopped onions until translucent. Add minced garlic and sliced mushrooms; cook until golden brown.
Stir in fresh spinach until wilted. Remove from heat and mix with ricotta, mozzarella, Parmesan, Italian seasoning, salt, and pepper until creamy.
Spread marinara sauce on the bottom of a baking dish. Spoon filling onto each lasagna noodle and roll tightly.
Place rolled noodles seam-side down in the dish, cover with remaining marinara sauce and sprinkle extra mozzarella on top.
Cover with foil and bake for 25 minutes; then remove foil and bake an additional 15 minutes until bubbly.

Prep Time: 20 minutes
Cook Time: 40 minutes
Category: Main
Method: Baking
Cuisine: Italian

Nutrition

Serving Size: 2 roll ups (250g)
Calories: 350
Sugar: 8g
Sodium: 750mg
Fat: 16g
Saturated Fat: 8g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 35g
Fiber: 4g
Protein: 18g
Cholesterol: 40mg

Keywords: - For added depth of flavor, include a pinch of nutmeg in the cheese mixture. - Substitute ricotta with cottage cheese for a lighter option. - Feel free to freeze unbaked rolls for quick meals later.