Irresistible Mussels in Garlic Lemon Cream Sauce Recipe

Mussels in Garlic Lemon Cream Sauce is the kind of dish that makes your taste buds sing and your heart do a little happy dance. Imagine plump, tender mussels soaking up a rich, creamy, garlicky bath of lemony goodness. savory garlic butter dish The aroma wafts through your kitchen, mingling with the delightful chatter of friends gathered around the table, ready to dive into this culinary adventure. creamy cheese ball recipe tropical-inspired appetizer

This dish isn’t just food; it’s an experience, a reason to gather and celebrate life’s little joys. Picture this: a cozy evening with your favorite people, laughter echoing off the walls, and you serving up a bowl of these delectable mussels. It’s the perfect occasion to impress without breaking a sweat. Trust me, once you try this recipe, it will become your go-to for gatherings or even those quiet nights when you just want to treat yourself.

I remember the first time I made Mussels in Garlic Lemon Cream Sauce for my family; their eyes lit up like kids on Christmas morning. citrus-infused dessert option My uncle even declared it “better than grandma’s secret recipe”—no pressure there!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Fresh Mussels: Choose mussels that are tightly closed; they should smell like the ocean and not like last week’s leftovers.
• Garlic: Use fresh garlic cloves for that pungent kick; chopped or minced works beautifully.
• Heavy Cream: This will give your sauce that luscious texture; don’t skimp on creaminess!
• Lemon Juice: Freshly squeezed lemon juice brightens the dish; bottled just doesn’t cut it.
• Butter: A couple of tablespoons for sautéing adds richness and depth to the flavor.
• Parsley: Fresh parsley not only adds color but also a refreshing herbaceous note.
• White Wine: A dry white wine enhances the flavor profile perfectly; think Sauvignon Blanc or Pinot Grigio.
• Salt and Pepper: Essential seasonings to enhance all those delicious flavors.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

• Rinse the mussels under cold water to remove any sand or grit. Discard any shells that are open and don’t close when tapped.
• In a large pot over medium heat, melt butter until foamy. Add minced garlic and sauté until fragrant, about 1 minute—don’t let it brown! For more inspiration, check out this garlic butter green beans recipe.
• Pour in white wine and fresh lemon juice, bringing it to a gentle simmer. This will create a beautiful base for your sauce.
• Add mussels to the pot, cover with a lid, and steam them for about 5-7 minutes until they open up wide like they’re ready for a party.
• Once mussels are cooked, reduce heat and stir in heavy cream. Let it simmer gently for 2-3 minutes until thickened slightly—this is where the magic happens.
• Season with salt and pepper to taste; toss in chopped parsley for freshness before serving this delightful dish hot!

Now that you know how to whip up Mussels in Garlic Lemon Cream Sauce effortlessly, it’s time to gather some friends (or keep it all to yourself—no judgment here) and enjoy every last bite!

Perfecting the Cooking Process

Timing is everything when cooking mussels. Start by sautéing garlic in butter, then add mussels and pour in the cream and lemon juice for the perfect blend of flavors. For more inspiration, check out this no-bake lemon icebox pie recipe.

Add Your Touch

Feel free to swap out the cream for coconut milk or add fresh herbs like parsley or basil for an extra layer of flavor that surprises your taste buds.

Storing & Reheating

Store leftover mussels in an airtight container in the fridge for up to two days. Reheat gently on the stove to avoid rubbery textures.

Cooking this dish reminds me of my first dinner party where I made it for friends. They couldn’t believe I whipped up such a gourmet meal in under 30 minutes!

FAQ

How do I know if my mussels are fresh?

Fresh mussels should be closed or close when tapped; discard any that remain open.

Can I make this recipe ahead of time?

It’s best enjoyed fresh, but you can prepare the sauce ahead of time.

What should I serve with mussels in garlic lemon cream sauce?

Serve with crusty bread or over pasta to soak up the delicious sauce.

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Mussels in Garlic Lemon Cream Sauce

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• Author: Ava Mack
• Total Time: 30 minutes
• Yield: Serves 4

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Description

Mussels in Garlic Lemon Cream Sauce is a delectable seafood dish that combines tender mussels with a rich, creamy sauce infused with garlic and fresh lemon. This quick and easy recipe, perfect for impressing guests or enjoying a cozy night in, comes together in under 30 minutes. Serve it as an appetizer or main course alongside crusty bread or pasta to soak up the delicious sauce. Get ready for an unforgettable culinary experience!

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Ingredients

Scale 1x2x3x

• 2 lbs fresh mussels, cleaned
• 4 cloves garlic, minced
• 1 cup heavy cream
• 1/4 cup freshly squeezed lemon juice
• 2 tbsp unsalted butter
• 1/4 cup fresh parsley, chopped
• 1/2 cup dry white wine (e.g., Sauvignon Blanc)
• Salt and pepper to taste

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Instructions

1. Rinse mussels under cold water, discarding any open shells.
2. In a large pot over medium heat, melt butter. Add minced garlic and sauté until fragrant (about 1 minute).
3. Pour in white wine and lemon juice; bring to a gentle simmer.
4. Add mussels, cover, and steam for 5–7 minutes until opened.
5. Stir in heavy cream and simmer for an additional 2–3 minutes until slightly thickened.
6. Season with salt and pepper; garnish with parsley before serving.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Main Course
• Method: Steaming
• Cuisine: Seafood

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 350
• Sugar: 2g
• Sodium: 500mg
• Fat: 23g
• Saturated Fat: 12g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 12g
• Fiber: 0g
• Protein: 25g
• Cholesterol: 80mg

Keywords: Ensure mussels are fresh by checking they are tightly closed. Substitute heavy cream with coconut milk for a dairy-free option. For added flavor, incorporate fresh herbs like basil or thyme.