Description
Mussels in Garlic Lemon Cream Sauce is a delectable seafood dish that combines tender mussels with a rich, creamy sauce infused with garlic and fresh lemon. This quick and easy recipe, perfect for impressing guests or enjoying a cozy night in, comes together in under 30 minutes. Serve it as an appetizer or main course alongside crusty bread or pasta to soak up the delicious sauce. Get ready for an unforgettable culinary experience!
Ingredients
Scale
- 2 lbs fresh mussels, cleaned
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1/4 cup freshly squeezed lemon juice
- 2 tbsp unsalted butter
- 1/4 cup fresh parsley, chopped
- 1/2 cup dry white wine (e.g., Sauvignon Blanc)
- Salt and pepper to taste
Instructions
- Rinse mussels under cold water, discarding any open shells.
- In a large pot over medium heat, melt butter. Add minced garlic and sauté until fragrant (about 1 minute).
- Pour in white wine and lemon juice; bring to a gentle simmer.
- Add mussels, cover, and steam for 5–7 minutes until opened.
- Stir in heavy cream and simmer for an additional 2–3 minutes until slightly thickened.
- Season with salt and pepper; garnish with parsley before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Steaming
- Cuisine: Seafood
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 2g
- Sodium: 500mg
- Fat: 23g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 80mg
Keywords: Ensure mussels are fresh by checking they are tightly closed. Substitute heavy cream with coconut milk for a dairy-free option. For added flavor, incorporate fresh herbs like basil or thyme.