Description
No Bake Strawberry Cheesecake Cups are the perfect treat for warm days and special occasions. With layers of creamy cheesecake filling, juicy strawberries, and a crunchy graham cracker base, these delightful cups require no baking and come together quickly. Impress your friends and family with a stunning dessert that’s both easy to make and irresistibly delicious.
Ingredients
Scale
- 1 cup fresh strawberries, diced
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup graham cracker crumbs
- 4 tbsp unsalted butter, melted
- 1 cup whipped cream
Instructions
- Crush graham crackers into fine crumbs and mix with melted butter.
- In a bowl, beat softened cream cheese until creamy, then add powdered sugar and vanilla until smooth.
- Gently fold in whipped cream until just combined for fluffiness.
- Layer the cups: spoon in graham cracker base, then cheesecake filling and diced strawberries; repeat layers.
- Cover and refrigerate for at least 2 hours to set.
- Before serving, garnish with extra whipped cream and fresh strawberry slices.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 290
- Sugar: 18g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 45mg
Keywords: - For a flavor twist, swap strawberries for blueberries or raspberries. - Make ahead a day for enhanced flavor development.