Irresistible Nutella Brookies: The Ultimate Dessert Delight

Recipe By:
Ava Mack
Updated:

Nutella Brookies are like a love letter from the cookie world, combining the best elements of brownies and cookies into one decadent treat. perfect game day snacks Imagine biting into a warm, chocolatey creation that oozes with rich Nutella goodness, leaving you with a happy dance in your taste buds. For more inspiration, check out this Thick and Chewy Caramel Cookies recipe.

Nutella Brookies

Now picture this: you’ve just come home after a long day, and the sweet smell of freshly baked Nutella Brookies wafts through the air. It’s the culinary equivalent of receiving a bear hug from an old friend—comforting, warm, and ridiculously satisfying. satisfying vegetarian meals You can enjoy these delightful treats on any occasion, whether it’s a cozy family gathering or simply because it’s Tuesday (and who needs an excuse for chocolate?).

Why You'll Love This Recipe

  • These Nutella Brookies are incredibly easy to whip up and perfect for every occasion
  • Their rich flavor and gooey texture will leave everyone begging for more
  • The stunning layers not only look impressive but also make dessert time exciting
  • Plus, they’re versatile enough; you can add nuts or swap out Nutella for another spread if desired

I remember the first time I made these brookies; my friends couldn’t stop raving about them. One even declared them “life-changing” while doing her happy dance.

Nutella Brookies

Essential Ingredients

Here’s what you’ll need to make these delicious Nutella Brookies:

  • All-Purpose Flour: This is the base of your brookies; use unbleached flour for better flavor.
  • Cocoa Powder: Choose unsweetened cocoa powder for that deep chocolate flavor that pairs deliciously with Nutella.
  • Granulated Sugar: Sweeten your brookies perfectly; adjust to your taste if you prefer them less sweet.
  • Brown Sugar: The brown sugar adds moisture and richness; light brown works best here.
  • Baking Soda: Essential for leavening; ensure it’s fresh for optimal rise.
  • Salt: Just a pinch enhances all those delightful flavors.
  • Unsalted Butter: Always softens your butter before mixing to create that perfect creamy batter. creamy pasta recipes.
  • Eggs: They bind everything together and add moisture; use large eggs for consistency.
  • Nutella: The star ingredient! Use high-quality Nutella for that irresistible hazelnut flavor.
  • Chocolate Chips: Semi-sweet chips enhance the chocolatey experience; feel free to mix in dark or milk chocolate chips too.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

  • Preheat your oven to 350°F (175°C). Grease a baking dish with non-stick spray or line it with parchment paper for easy removal later.
  • In a mixing bowl, combine melted butter, granulated sugar, and brown sugar until smooth. Add in two eggs and mix until well incorporated before folding in cocoa powder, flour, baking soda, and salt.
  • Pour half of your brownie batter into the prepared baking dish. Use a spatula to smooth it evenly across the bottom. Now comes the fun part—drizzle generous dollops of Nutella over this layer!
  • In another bowl, cream together softened butter with both sugars until light and fluffy. Mix in an egg followed by vanilla extract before gently folding in flour, baking soda, and salt until combined.
  • Spoon dollops of cookie dough over the Nutella layer carefully using a spoon or your hands. Don’t worry about being perfect; rustic is charming!
  • Bake the brookies in your preheated oven for about 25-30 minutes until they’re set but still slightly gooey in the center. The aroma will be heavenly!

Let these cool slightly before cutting into squares. Trust me; waiting is tough but oh-so-worth-it when that first bite melts in your mouth!

You Must Know

  • Nutella Brookies combine the chewy goodness of brownies with the soft delight of cookies
  • The rich chocolate aroma fills your kitchen, enticing everyone around
  • Don’t be surprised if they mysteriously disappear before you can snap a picture for Instagram!

Perfecting the Cooking Process

To achieve the ideal Nutella Brookies, first prepare your brownie batter and chill it. Then, create your cookie dough. delicious creamy chicken dish Layer them in a baking dish for an irresistible treat.

Add Your Touch

Feel free to swap Nutella with peanut butter or add nuts for extra crunch. A sprinkle of sea salt on top enhances flavor and adds sophistication to your dessert.

Storing & Reheating

Store leftover Nutella Brookies in an airtight container at room temperature for up to five days. For a warm treat, pop them in the microwave for 10-15 seconds.

Chef's Helpful Tips

  • Don’t overmix your cookie dough; it should be slightly lumpy for better texture
  • Use room temperature ingredients for even mixing and perfect consistency
  • Always line your baking pan with parchment paper for easy removal and cleanup

Sometimes I catch my friends sneaking into my kitchen just to snag a piece of these Nutella Brookies! Their delighted faces are priceless when they realize how easy they are to make.

FAQ

What is the best way to layer Nutella in brookies?

Spread a layer of brownie batter, add dollops of Nutella, then top with cookie dough.

Can I freeze Nutella Brookies?

Yes, freeze them in an airtight container for up to three months without losing flavor.

How do I know when my brookies are done baking?

Look for slightly underbaked centers; they will firm up as they cool down.

Print
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Nutella Brookies

Nutella Brookies


  • Author: Ava Mack
  • Total Time: 45 minutes
  • Yield: About 12 servings 1x

Description

Nutella Brookies are the ultimate dessert indulgence, merging the chewy richness of brownies with the soft, delightful texture of cookies. Each bite reveals a warm, chocolatey interior that oozes with luscious Nutella, making them perfect for any occasion.


Ingredients

Scale
  • 1 cup all-purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar (light)
  • 1 tsp baking soda
  • 1/4 tsp salt
  • 1/2 cup unsalted butter (softened)
  • 2 large eggs
  • 3/4 cup Nutella
  • 1/2 cup semi-sweet chocolate chips

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a baking dish or line it with parchment paper.
  2. In a mixing bowl, combine melted butter, granulated sugar, and brown sugar until smooth. Mix in eggs, then fold in cocoa powder, flour, baking soda, and salt.
  3. Pour half of the brownie batter into the prepared dish and smooth it out. Drizzle dollops of Nutella over this layer.
  4. In another bowl, cream softened butter with both sugars until light and fluffy. Beat in an egg and vanilla extract, then fold in flour, baking soda, and salt.
  5. Spoon dollops of cookie dough over the Nutella layer.
  6. Bake for 25-30 minutes until set but slightly gooey in the center. Let cool before slicing.
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 brookie (45g)
  • Calories: 210
  • Sugar: 14g
  • Sodium: 90mg
  • Fat: 10g
  • Saturated Fat: 5g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 29g
  • Fiber: 2g
  • Protein: 3g
  • Cholesterol: 35mg

Keywords: - For added crunch, consider mixing in chopped nuts or using peanut butter instead of Nutella. - A sprinkle of sea salt on top before baking can enhance flavor.

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