Description
Nutella Brookies are the ultimate dessert indulgence, merging the chewy richness of brownies with the soft, delightful texture of cookies. Each bite reveals a warm, chocolatey interior that oozes with luscious Nutella, making them perfect for any occasion.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/2 cup granulated sugar
- 1/2 cup brown sugar (light)
- 1 tsp baking soda
- 1/4 tsp salt
- 1/2 cup unsalted butter (softened)
- 2 large eggs
- 3/4 cup Nutella
- 1/2 cup semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and grease a baking dish or line it with parchment paper.
- In a mixing bowl, combine melted butter, granulated sugar, and brown sugar until smooth. Mix in eggs, then fold in cocoa powder, flour, baking soda, and salt.
- Pour half of the brownie batter into the prepared dish and smooth it out. Drizzle dollops of Nutella over this layer.
- In another bowl, cream softened butter with both sugars until light and fluffy. Beat in an egg and vanilla extract, then fold in flour, baking soda, and salt.
- Spoon dollops of cookie dough over the Nutella layer.
- Bake for 25-30 minutes until set but slightly gooey in the center. Let cool before slicing.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brookie (45g)
- Calories: 210
- Sugar: 14g
- Sodium: 90mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 35mg
Keywords: - For added crunch, consider mixing in chopped nuts or using peanut butter instead of Nutella. - A sprinkle of sea salt on top before baking can enhance flavor.