Description
Nutter Butter Ghosts are the perfect Halloween treat, blending the rich creaminess of peanut butter with a sweet chocolate coating. These adorable ghostly snacks are not only fun to make but also delightful to eat, making them a hit at any spooky gathering. With no baking required, you can whip up these tasty treats in no time and enjoy them with family and friends. Get ready to bring a smile to everyone’s face this Halloween!
Ingredients
Scale
- 12 Nutter Butter Cookies
- 1 cup white chocolate melts
- 2 tbsp black candy coating or edible markers (for decoration)
- Cooking spray
Instructions
- Prepare your workspace by gathering all ingredients and lining a tray with parchment paper.
- Melt the white chocolate in a microwave-safe bowl in short bursts, stirring until smooth.
- Dip each Nutter Butter cookie into the melted chocolate using a fork, letting excess chocolate drip off before placing them on parchment paper.
- Once cookies are slightly set but still tacky, use black candy coating or edible markers to create ghost faces.
- Allow the cookies to set at room temperature for about 30 minutes or refrigerate for quicker results.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 130
- Sugar: 9g
- Sodium: 60mg
- Fat: 7g
- Saturated Fat: 3.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 0mg
Keywords: For added fun, mix food coloring into your white chocolate or use colorful sprinkles for decoration. Store Nutter Butter Ghosts in an airtight container at room temperature for up to one week.