Description
Indulge in the vibrant flavors of Olive Garden Salad, a fresh and crunchy medley that combines crisp romaine lettuce, juicy cherry tomatoes, and zesty olives, all drizzled with tangy Italian dressing. This easy-to-make salad is perfect for family gatherings or a light dinner, elevating any meal with its delightful textures and tastes. With customizable ingredients, it’s a versatile dish that will have everyone coming back for seconds.
Ingredients
Scale
- 4 cups romaine lettuce, chopped
- 1 cup cherry tomatoes, halved
- 1 cup cucumber, sliced
- 1/2 cup red onion, thinly sliced
- 1/2 cup black olives, pitted and sliced
- 1/2 cup Parmesan cheese, shredded
- 1/2 cup Italian dressing (store-bought or homemade)
- 1 cup croutons
Instructions
- Wash all vegetables under cold water. Chop romaine into bite-sized pieces.
- Slice cherry tomatoes in half and cucumber into half-moons; add to the bowl.
- Toss in red onions and black olives for added flavor.
- Sprinkle shredded Parmesan over the top followed by croutons for crunch.
- Drizzle Italian dressing over the salad; toss gently until well-coated.
- Prep Time: 15 minutes
- Cook Time: N/A
- Category: Salad
- Method: N/A
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl (250g)
- Calories: 210
- Sugar: 3g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 15mg
Keywords: Feel free to customize with seasonal veggies or proteins like grilled chicken for an extra boost. To keep leftovers fresh, store in an airtight container without dressing for up to two days.