Description

One-Pot Lemon Ricotta Rigatoni is a bright and creamy pasta dish that brings the flavors of Italy to your kitchen. This simple yet indulgent recipe features al dente rigatoni tossed in a luscious lemon and ricotta sauce, enriched with garlic and fresh greens. Perfect for busy weeknights or special gatherings, it’s a delightful meal that promises to impress family and friends alike. Experience the joy of cooking with this flavorful, one-pot wonder!

Ingredients

Scale

8 oz rigatoni pasta
1 cup fresh ricotta cheese
2 medium fresh lemons (zest and juice)
2 tbsp extra virgin olive oil
3 cloves garlic, minced
2 cups spinach or arugula
1/2 cup grated Parmesan cheese
Salt and pepper to taste

Instructions

Cook rigatoni in a large pot of salted boiling water until al dente. Drain and set aside.
In the same pot, heat olive oil over medium heat. Sauté minced garlic until fragrant (about 1 minute). Add spinach or arugula until wilted.
Lower heat and mix in ricotta, lemon zest, and juice until creamy.
Fold in cooked rigatoni, adding reserved pasta water as needed for desired creaminess.
Season with salt, pepper, and additional lemon juice to taste.
Serve garnished with grated Parmesan.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Main
Method: Boiling
Cuisine: Italian

Nutrition

Serving Size: 1 cup (250g)
Calories: 480
Sugar: 3g
Sodium: 350mg
Fat: 22g
Saturated Fat: 8g
Unsaturated Fat: 14g
Trans Fat: 0g
Carbohydrates: 52g
Fiber: 4g
Protein: 18g
Cholesterol: 40mg

Keywords: Feel free to substitute any pasta on hand. Add peas or fresh basil for extra flavor. Store leftovers in an airtight container for up to three days; reheat gently.