Description
Experience the magic of a bubbling pot with this One-Pot Vegetable Curry. Bursting with vibrant colors and rich flavors, this dish combines creamy coconut milk, zesty lime juice, and seasonal vegetables for a comforting meal that’s perfect for family dinners or gatherings. With minimal cleanup, it’s an ideal choice for weeknight cooking, ensuring everyone leaves the table satisfied.
Ingredients
Scale
- 2 cups mixed vegetables (carrots, bell peppers, peas)
- 1 can (14 oz) full-fat coconut milk
- 2 tbsp curry powder
- 4 cloves garlic, minced
- 1 medium onion, chopped
- 2 cups low-sodium vegetable broth
- Juice of 1 lime
- Fresh cilantro (optional)
Instructions
- Heat oil in a large pot over medium heat. Sauté the chopped onion until translucent and fragrant.
- Add minced garlic and curry powder; cook for an additional minute until aromatic.
- Stir in the mixed vegetables, ensuring they are well-coated in the spices.
- Pour in the coconut milk and vegetable broth; bring to a gentle simmer.
- Cover and let cook for about 20 minutes until vegetables are tender yet vibrant.
- Finish by squeezing fresh lime juice over the curry and stir well before serving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Cooking
- Cuisine: Vegetarian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 5g
- Sodium: 350mg
- Fat: 20g
- Saturated Fat: 14g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 6g
- Protein: 6g
- Cholesterol: 0mg
Keywords: - Feel free to swap in any seasonal veggies based on availability. - For extra creaminess, you can add more coconut milk or a splash of cream. - This dish is perfect for meal prep; store leftovers in airtight containers.