Description

Indulge in the delightful taste of Orange-Cinnamon Fritters—a warm, fluffy treat that brings together zesty oranges and cozy cinnamon. Perfect for brunch or a sweet snack, these golden fritters are easy to make and sure to impress. Dust them with powdered sugar for an irresistible finish, making every bite feel like a warm hug from home.

Ingredients

Scale

1 cup all-purpose flour
2 tsp baking powder
1 tsp ground cinnamon
¼ cup granulated sugar
Zest and juice of 2 fresh oranges
2 large eggs
½ cup whole milk
Vegetable oil (for frying)

Instructions

Gather all ingredients for smooth preparation.
In a large bowl, whisk together flour, baking powder, cinnamon, and sugar until well combined.
In another bowl, mix eggs, milk, orange zest, and juice until smooth.
Gradually fold the wet mixture into the dry ingredients until just combined; avoid overmixing.
Heat vegetable oil in a deep pan over medium heat until shimmering (about 350°F).
Drop spoonfuls of batter into hot oil and fry until golden brown on both sides (approximately 3–4 minutes).
Remove fritters from oil and place on paper towels to absorb excess oil. Dust with powdered sugar before serving warm.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Dessert
Method: Frying
Cuisine: American

Nutrition

Serving Size: 2 fritters (70g)
Calories: 210
Sugar: 8g
Sodium: 150mg
Fat: 8g
Saturated Fat: 1g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 31g
Fiber: 1g
Protein: 3g
Cholesterol: 35mg

Keywords: Substitute orange zest with lemon for a tangy twist. Add chocolate chips for a fun variation that kids will love. Store leftovers in an airtight container at room temperature for up to two days; reheat in a toaster oven for crispiness.