Irresistible Orange Creamsicle Pie Recipe for Summer Joy

Orange Creamsicle Pie is like a sunny vacation for your taste buds, with its creamy texture and zesty orange flavor. chocolate cake mix waffles Imagine the first bite melting in your mouth, reminiscent of childhood summers spent chasing ice cream trucks.

The memory of making this pie with my grandma floods back every time I whip up this delightful treat. It’s perfect for family gatherings or a lazy afternoon on the porch, where every slice sparks joy and nostalgia. light and fluffy angel food cake.

I remember serving this pie at my cousin’s birthday party, and everyone was clamoring for seconds!

Essential Ingredients

Here’s what you’ll need to make this delicious dish: healthy oat crepes.

• Graham Cracker Crust: A classic choice that adds crunch; store-bought makes it super easy.
• Orange Juice: Freshly squeezed is best for vibrant flavor; bottled works in a pinch. savory huevos rancheros.
• Sweetened Condensed Milk: This magical ingredient provides creaminess and sweetness without any fuss.
• Heavy Whipping Cream: Use cold cream for the fluffiest whipped topping; don’t skimp!
• Zest of an Orange: Adds a burst of essential oils and enhances the overall orange flavor.
• Vanilla Extract: A splash of this adds depth to the pie—never underestimate its power!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Create the Crust: Start by preheating your oven to 350°F (175°C). In a bowl, combine crushed graham crackers with melted butter until moistened. Press firmly into a pie dish to form a crust.

Bake the Crust: Place the crust in your preheated oven for about 8-10 minutes until lightly golden. Let it cool completely before filling; patience is key here!

Mix the Filling: In a large bowl, whisk together sweetened condensed milk, orange juice, orange zest, and vanilla extract until smooth. The mixture should be creamy with no lumps.

Whip the Cream: In another bowl, beat heavy whipping cream until stiff peaks form. This step adds that fluffy texture that makes you want to dive right in!

Fold It All Together: Gently fold the whipped cream into your orange mixture until fully combined. Be careful not to deflate that lovely airiness; you want it light and dreamy!

Chill and Serve: Pour the filling into your cooled crust and refrigerate for at least 4 hours or overnight if possible. When ready to serve, slice generously and relish those nostalgic flavors!

Perfecting the Cooking Process

Begin by preparing the crust first, allowing it to cool while you whip up the creamy filling. This sequence ensures a smooth assembly and prevents sogginess.

Add Your Touch

Feel free to experiment by swapping out regular cream cheese for mascarpone or adding a splash of vanilla extract for extra depth. Customize to suit your taste!

Storing & Reheating

Store any leftover pie in an airtight container in the fridge for up to three days. Reheating isn’t necessary; enjoy it chilled for the best flavor.

Sometimes, my friends rave about this pie so much that I wonder if they’re just buttering me up for more slices! Their smiles and satisfied sighs make all the effort worthwhile.

FAQ

Can I use frozen oranges for this recipe?

Frozen oranges can work, but fresh ones provide better flavor and texture.

How do I know when the pie is set?

The pie should be firm but slightly jiggly in the center when done chilling.

What can I serve with Orange Creamsicle Pie?

For more inspiration, check out this white chocolate truffles recipe.

Pair it with whipped cream or a sprinkle of fresh orange zest for extra zing.

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Orange Creamsicle Pie

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• Author: Ava Mack
• Total Time: 30 minutes
• Yield: Serves approximately 8 slices 1x

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Description

Indulge in the delightful flavors of Orange Creamsicle Pie, a creamy dessert that transports you back to carefree summer days. With a buttery graham cracker crust and a luscious orange filling, each slice is a burst of sunshine that brings joy to any gathering. This easy-to-make pie is perfect for family celebrations or casual afternoons, igniting fond memories with every bite.

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Ingredients

Scale 1x2x3x

• 1 ½ cups graham cracker crumbs
• ½ cup unsalted butter, melted
• 1 cup freshly squeezed orange juice
• 1 cup sweetened condensed milk
• 1 cup heavy whipping cream
• Zest of 1 large orange
• 1 tsp vanilla extract

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Instructions

1. Preheat your oven to 350°F (175°C). Combine graham cracker crumbs and melted butter in a bowl. Press the mixture firmly into a pie dish to create the crust.
2. Bake the crust for 8-10 minutes until lightly golden. Allow it to cool completely.
3. In a large bowl, whisk together sweetened condensed milk, orange juice, orange zest, and vanilla extract until smooth.
4. In another bowl, beat heavy whipping cream until stiff peaks form. Gently fold this whipped cream into the orange mixture until fully combined.
5. Pour the filling into the cooled crust and refrigerate for at least 4 hours or overnight before serving.

• Prep Time: 20 minutes
• Cook Time: 10 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (100g)
• Calories: 320
• Sugar: 24g
• Sodium: 150mg
• Fat: 22g
• Saturated Fat: 12g
• Unsaturated Fat: 9g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 50mg

Keywords: For added flavor, consider using mascarpone cheese instead of regular cream cheese. Chill the pie overnight for optimal taste and texture. Top with additional whipped cream or fresh orange zest for an elegant finish.