Description

Indulge in the delightful flavors of Orange Creamsicle Pie, a creamy dessert that transports you back to carefree summer days. With a buttery graham cracker crust and a luscious orange filling, each slice is a burst of sunshine that brings joy to any gathering. This easy-to-make pie is perfect for family celebrations or casual afternoons, igniting fond memories with every bite.

Ingredients

Scale

1 ½ cups graham cracker crumbs
½ cup unsalted butter, melted
1 cup freshly squeezed orange juice
1 cup sweetened condensed milk
1 cup heavy whipping cream
Zest of 1 large orange
1 tsp vanilla extract

Instructions

Preheat your oven to 350°F (175°C). Combine graham cracker crumbs and melted butter in a bowl. Press the mixture firmly into a pie dish to create the crust.
Bake the crust for 8-10 minutes until lightly golden. Allow it to cool completely.
In a large bowl, whisk together sweetened condensed milk, orange juice, orange zest, and vanilla extract until smooth.
In another bowl, beat heavy whipping cream until stiff peaks form. Gently fold this whipped cream into the orange mixture until fully combined.
Pour the filling into the cooled crust and refrigerate for at least 4 hours or overnight before serving.

Prep Time: 20 minutes
Cook Time: 10 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (100g)
Calories: 320
Sugar: 24g
Sodium: 150mg
Fat: 22g
Saturated Fat: 12g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 1g
Protein: 3g
Cholesterol: 50mg

Keywords: For added flavor, consider using mascarpone cheese instead of regular cream cheese. Chill the pie overnight for optimal taste and texture. Top with additional whipped cream or fresh orange zest for an elegant finish.