Irresistible Orange Custard Squares: A Citrus Delight

There’s something magical about Orange Custard Squares that instantly transports you to a sun-kissed afternoon, where the tangy notes of citrus mingle with rich creaminess. Imagine slicing through a buttery crust to reveal a velvety custard, bursting with vibrant orange flavors that dance on your taste buds, leaving you craving for more. For more inspiration, check out this apple butter cookies recipe.

This delightful dessert is not just a treat; it’s a memory in the making. Picture this: a family gathering, laughter echoing in the air, and someone exclaims, “Who brought these Orange Custard Squares?” Suddenly, they become the star of the show – a delightful conversation starter and an irresistible sweet ending to any meal. strawberry shortcake bars tangy key lime pie bars

I once brought these Orange Custard Squares to a potluck, and I swear I heard angels singing when everyone took their first bite.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Unsalted Butter: At room temperature for easy mixing; it adds richness to the crust.
• Granulated Sugar: Sweetens both the crust and custard; use fine sugar for better texture.
• All-Purpose Flour: Provides structure to the crust; sift it for lighter results.
• Eggs: Essential for the custard’s creamy texture; large eggs work best here.
• Fresh Orange Juice: Use freshly squeezed juice for vibrant flavor; store-bought won’t do justice.
• Zest of Orange: Adds intense citrus aroma and flavor; avoid the bitter white pith while zesting. For more inspiration, check out this white chocolate strawberry truffles recipe.
• Milk: Whole milk gives creaminess; feel free to substitute with almond or coconut milk if desired.
• Baking Powder: Just a pinch helps give some lift to your custard squares.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make It Together

Prepare Your Oven and Baking Dish: Preheat your oven to 350°F (175°C) and grease an 8×8-inch baking dish with butter or cooking spray to prevent sticking.

Create the Crust Mixture: In a mixing bowl, combine softened butter and granulated sugar until light and fluffy. light and fluffy angel food cake Add in all-purpose flour until crumbly but well mixed.

Press Down the Crust Mixture: Firmly press the crumbly mixture into the bottom of your prepared baking dish. It should form an even layer, so don’t skimp on pressing down.

Mix Your Custard Filling: In another bowl, whisk together eggs, fresh orange juice, orange zest, granulated sugar, milk, and baking powder until smooth and well combined.

Pour Over Crust Mixture: Carefully pour your luscious custard filling over the pressed crust in the baking dish. Enjoy watching those layers come together!

Bake Until Set: Place in your preheated oven and bake for 25-30 minutes or until the custard is just set but still slightly jiggly in the center. Let it cool before slicing into squares.

With each step of this process, take a moment to inhale those glorious scents wafting through your kitchen – trust me when I say it’s worth every minute!

Perfecting the Cooking Process

Start by preheating your oven to ensure even cooking. Prepare your crust while it heats, then whisk together the custard mixture before pouring it over the crust. This sequence guarantees a smooth texture.

Add Your Touch

Feel free to swap orange zest for lemon if you’re feeling zesty! You can also incorporate spices like nutmeg or cinnamon for an interesting twist. lemon poppy seed bread Personalize this dessert to make it uniquely yours.

Storing & Reheating

Store any leftover Orange Custard Squares in an airtight container in the refrigerator. For best results, enjoy them cold as they maintain their creamy texture without rewarming.

It was during a family gathering when I first made these Orange Custard Squares. My cousin declared them better than his favorite bakery’s version, which made my heart swell with pride!

FAQ

Can I use bottled orange juice instead of fresh?

Using fresh orange juice enhances flavor; bottled may lack brightness.

How long do these squares last in the fridge?

They can last up to four days when stored properly in the fridge.

Can I freeze Orange Custard Squares?

Freezing is not recommended, as it alters the custard’s creamy texture significantly.

Print

Orange Custard Squares

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• Author: Ava Mack
• Total Time: 45 minutes
• Yield: Serves 16 1x

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Description

Experience the vibrant flavors of Orange Custard Squares—an irresistible dessert that blends zesty orange notes with creamy custard atop a buttery crust. Perfect for any occasion, these squares are sure to steal the spotlight at your next gathering, leaving everyone craving more.

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Ingredients

Scale 1x2x3x

• 1 cup unsalted butter, room temperature
• 1 cup granulated sugar
• 1 cup all-purpose flour
• 4 large eggs
• 1 cup fresh orange juice
• Zest of 2 oranges
• 1 cup whole milk
• 1 tsp baking powder

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Instructions

1. Preheat your oven to 350°F (175°C) and grease an 8×8-inch baking dish.
2. In a mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. Gradually add the flour until crumbly but well mixed. Press this mixture firmly into the bottom of the prepared baking dish.
3. In another bowl, whisk together eggs, fresh orange juice, orange zest, remaining sugar, milk, and baking powder until smooth. Pour this custard filling over the crust.
4. Bake in the preheated oven for 25-30 minutes or until just set in the center. Allow to cool before slicing into squares.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 square (60g)
• Calories: 210
• Sugar: 14g
• Sodium: 75mg
• Fat: 11g
• Saturated Fat: 6g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 25g
• Fiber: 0g
• Protein: 3g
• Cholesterol: 45mg

Keywords: For a refreshing twist, substitute orange zest with lemon zest or add spices like nutmeg or cinnamon. Store leftovers in an airtight container in the refrigerator for up to four days to maintain freshness.