Description

Indulge in the delightful Oreo Cookie Crust Flag Pie, a festive dessert that combines a crunchy Oreo crust with layers of luscious chocolate filling and vibrant whipped topping. Perfect for summer celebrations, this show-stopping treat will bring joy to any gathering, especially Fourth of July picnics. Easy to prepare, it promises to impress your guests while evoking cherished memories with every slice.

Ingredients

Scale

24 Oreo cookies (crushed)
6 tbsp unsalted butter (melted)
8 oz cream cheese (softened)
1 cup powdered sugar
1 cup whipped topping
1 (3.9 oz) box chocolate pudding mix (instant)
2 cups whole milk
Red and blue food coloring

Instructions

Preheat oven to 350°F (175°C). In a mixing bowl, combine crushed Oreos and melted butter. Press mixture firmly into a 9-inch pie pan.
Bake for 10 minutes until slightly firm; cool completely.
In another bowl, beat softened cream cheese until smooth. Gradually add powdered sugar and mix until combined.
Fold in whipped topping and stir in chocolate pudding mix with milk until well blended.
Spread half of the creamy mixture over the cooled crust. Add food coloring to the remaining mixture, then spoon it in alternating red and blue stripes on top.
Cover and chill in the refrigerator for at least four hours or overnight before serving.

Prep Time: 20 minutes
Cook Time: 10 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (approximately 120g)
Calories: 320
Sugar: 22g
Sodium: 200mg
Fat: 18g
Saturated Fat: 10g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 36g
Fiber: 1g
Protein: 4g
Cholesterol: 30mg

Keywords: For added flair, use flavored Oreos or top with fresh strawberries and blueberries. Drizzle with chocolate sauce for extra decadence.