Description
Oreo Trifle with Blueberries and Strawberries is a delightful dessert that combines layers of creamy vanilla pudding, crunchy Oreo cookies, and fresh berries for a refreshing treat. Perfect for summer gatherings or a sweet indulgence at home, this trifle offers a fun and colorful twist to your dessert repertoire. Each bite delivers a burst of flavors that are sure to impress friends and family alike!
Ingredients
Scale
- 15 Oreos, crushed
- 1 cup fresh blueberries
- 1 cup fresh strawberries, sliced
- 2 cups whipped cream (store-bought or homemade)
- 1 package (3.4 oz) instant vanilla pudding mix
- 2 cups whole milk
Instructions
- In a mixing bowl, whisk the instant vanilla pudding mix with milk until smooth. Let it sit for about 5 minutes until it thickens.
- Crush the Oreos in a zip-lock bag until you have fine crumbs and larger chunks.
- Slice the strawberries into thin pieces.
- In a trifle dish or individual cups, layer ingredients starting with Oreo crumbs, followed by whipped cream, pudding mixture, blueberries, and strawberries. Repeat layers until full.
- Cover and refrigerate for at least 1 hour before serving.
- Prep Time: 20 minutes
- Cook Time: None
- Category: Dessert
- Method: No cooking involved
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 290
- Sugar: 22g
- Sodium: 150mg
- Fat: 16g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg
Keywords: For added flavor, drizzle chocolate sauce between layers. Swap out Oreos for your favorite sandwich cookies or add nuts for variation. Ensure all berries are washed gently to maintain their shape.