Sinking your fork into a plate of Parmesan smashed potatoes is like a warm hug for your taste buds—creamy, cheesy, and downright delightful. The crispy edges dance with the soft, fluffy centers, creating a texture that’s simply irresistible. cheesy potato casserole Picture this: golden-brown potatoes drizzled with olive oil and showered with freshly grated Parmesan, sending aromatic waves of cheesy goodness wafting through your kitchen.
Now, let me take you back to a family gathering where these Parmesan smashed potatoes stole the show. My cousin attempted to impress everyone with his fancy culinary skills, but as he fumbled his way through the kitchen, it was my humble dish that made everyone swoon. cozy chicken and gnocchi soup Trust me; you’ll want to serve this at your next dinner party or cozy family meal—it’s that good!
Why You'll Love This Recipe
- These Parmesan smashed potatoes are incredibly easy to prepare, making them perfect for weeknight meals or special occasions
- Their rich flavor profile combines creamy and cheesy notes that will leave everyone craving more!
- With their stunning golden appearance and crispy edges, they are visually appealing on any dinner table
- Not only are they great as a side dish, but you can also enjoy them as a hearty snack or brunch option!
I still remember my friends’ faces lighting up when I served these at a potluck—they couldn’t get enough!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Yukon Gold Potatoes: These buttery potatoes create a creamy texture that’s hard to beat; their natural sweetness enhances the overall flavor. For more inspiration, check out this garlic butter green beans recipe.
- Parmesan Cheese: Freshly grated is best; it melts beautifully and adds that irresistible cheesy goodness.
- Olive Oil: A drizzle of high-quality olive oil helps achieve that golden-brown crispy finish while infusing rich flavor.
- Garlic Powder: This adds an aromatic touch; you can also use fresh garlic if you’re feeling fancy!
- Salt and Pepper: Simple seasonings that enhance every bite; don’t skimp on these!
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Preheat your oven to 425°F (220°C) while you prepare the potatoes. This hot oven will ensure they get crispy and delicious.
Boil the Potatoes: Place quartered Yukon Gold potatoes in a large pot of salted water. Boil them until fork-tender—about 15-20 minutes will do the trick.
Drain and Dry: Drain the cooked potatoes in a colander and let them sit for a few minutes. This step helps remove excess moisture for extra crispiness.
Smashed Time!: Using a potato masher or the bottom of a cup, gently smash each potato until they’re about half an inch thick. You want them smashed but not obliterated!
Add Flavorful Toppings: Drizzle olive oil over each smashed potato and sprinkle generously with salt, pepper, and garlic powder. Don’t be shy—this is where all the magic happens!
Bake Until Golden Brown: Pop those beauties in your preheated oven for about 20-25 minutes or until they reach glorious golden perfection on the edges.
When you pull those Parmesan smashed potatoes out of the oven, you’ll be greeted by an aroma so delightful it could make even your grumpy neighbor smile! Serve them hot with extra Parmesan sprinkled on top for that oh-so-cheesy finish. Enjoy every crispy, creamy bite—you’ve earned it! For more inspiration, check out this chewy caramel cookies recipe.
You Must Know
- These Parmesan Smashed Potatoes are crispy on the outside and creamy on the inside, making them a crowd-pleaser
- The fragrant aroma of garlic and fresh herbs will fill your kitchen, and they pair perfectly with virtually any main dish
Perfecting the Cooking Process
To achieve optimal results, boil the potatoes until fork-tender, then smash them gently before roasting with olive oil and Parmesan for a crispy finish.
Add Your Touch
Feel free to use different cheeses like cheddar or add ingredients such as bacon bits or chives for extra flavor. cheddar corn with bacon. Mexican street corn flatbread.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F until heated through for best texture.
Chef's Helpful Tips
- To get those perfectly crispy edges, make sure your smashed potatoes are well spaced on the baking sheet
- Using freshly grated Parmesan enhances flavor over pre-packaged options
- Don’t rush the boiling process; undercooked potatoes won’t smash properly!
Sometimes I think my friends come over just for these Parmesan Smashed Potatoes—every bite is met with mmm’s and ooh’s that warm my heart.
FAQ
Can I make Parmesan Smashed Potatoes ahead of time?
Yes, you can prepare them ahead but store them properly to keep their texture.
What type of potatoes work best for this recipe?
Yukon Gold or Russet potatoes yield the best results with their creamy texture.
Can I freeze leftover Parmesan Smashed Potatoes?
Yes, freeze them in an airtight container but expect some texture change upon reheating.
Parmesan Smashed Potatoes
- Total Time: 35 minutes
- Yield: Serves 6
Description
Parmesan smashed potatoes are the ultimate comfort food, perfectly balancing crispy edges with creamy centers. Drizzled with olive oil and topped with freshly grated Parmesan, these golden-brown delights are irresistible. Whether for a family dinner or a potluck, they promise to impress everyone at the table. Easy to prepare and full of flavor, they are a must-try recipe that will leave your taste buds dancing with joy.
Ingredients
- 2 pounds Yukon Gold potatoes
- 1 cup freshly grated Parmesan cheese
- 4 tablespoons olive oil
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat oven to 425°F (220°C).
- Boil quartered Yukon Gold potatoes in salted water until fork-tender (15-20 minutes).
- Drain and let sit for a few minutes to remove excess moisture.
- Gently smash each potato until about half an inch thick.
- Drizzle olive oil over each potato, then sprinkle generously with salt, pepper, and garlic powder.
- Bake for 20-25 minutes or until golden brown and crispy on the edges.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 300
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 4g
- Protein: 7g
- Cholesterol: 10mg
Keywords: For added flavor, try mixing in herbs like rosemary or thyme. Experiment with different cheeses such as cheddar or feta for a unique twist.
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