Description
Parmesan smashed potatoes are the ultimate comfort food, perfectly balancing crispy edges with creamy centers. Drizzled with olive oil and topped with freshly grated Parmesan, these golden-brown delights are irresistible. Whether for a family dinner or a potluck, they promise to impress everyone at the table. Easy to prepare and full of flavor, they are a must-try recipe that will leave your taste buds dancing with joy.
Ingredients
Scale
- 2 pounds Yukon Gold potatoes
- 1 cup freshly grated Parmesan cheese
- 4 tablespoons olive oil
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat oven to 425°F (220°C).
- Boil quartered Yukon Gold potatoes in salted water until fork-tender (15-20 minutes).
- Drain and let sit for a few minutes to remove excess moisture.
- Gently smash each potato until about half an inch thick.
- Drizzle olive oil over each potato, then sprinkle generously with salt, pepper, and garlic powder.
- Bake for 20-25 minutes or until golden brown and crispy on the edges.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 300
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 4g
- Protein: 7g
- Cholesterol: 10mg
Keywords: For added flavor, try mixing in herbs like rosemary or thyme. Experiment with different cheeses such as cheddar or feta for a unique twist.