The Peach Burrata Arugula Salad is a delightful mix of sweet, creamy, and peppery flavors that dance joyfully on your taste buds. Imagine biting into juicy peaches, their sweetness perfectly complementing the soft, luscious burrata, while the arugula adds a peppery crunch that makes your palate sing. Grilled Peach Burrata Salad. For more inspiration, check out this orange custard squares recipe recipe.
This salad isn’t just food; it’s a memory waiting to happen. Picture a sunny picnic with friends or a breezy evening dinner on the patio. Tropical Quinoa Salad The anticipation builds as you prepare this dish, knowing it will elevate any occasion into something special.
Why You'll Love This Recipe
- This Peach Burrata Arugula Salad is incredibly easy to whip up, making weeknight dinners a breeze
- Its vibrant colors and textures create an eye-catching centerpiece for any meal
- The combination of flavors will impress guests at dinner parties while remaining versatile enough for casual lunches
- Ideal for summer gatherings or anytime you want to enjoy fresh produce
I remember the first time I made this salad; my friends couldn’t stop raving about it—there were even seconds!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Fresh Arugula: Look for vibrant green leaves; they should feel crisp and slightly peppery.
- Ripe Peaches: Choose peaches that yield slightly to pressure; they’re perfect when fragrant and juicy.
- Burrata Cheese: Opt for high-quality burrata; its creamy texture is essential for the best flavor.
- Extra Virgin Olive Oil: Use a good quality oil for drizzling; it adds depth and richness.
- Balsamic Glaze: A drizzle of balsamic glaze brings sweetness and acidity, balancing the dish beautifully.
- Salt and Pepper: Simple seasonings that enhance all the flavors in this salad.
The full ingredients list, including measurements, is provided in the recipe card directly below. Watermelon Feta Bites.
Let’s Make it Together
Prepare Your Ingredients: Start by washing the arugula thoroughly under cold water to remove any grit. Pat dry with a kitchen towel until no moisture remains.
Slice the Peaches: Carefully cut each peach into wedges. Make sure they are ripe but not overly soft—this keeps them intact in the salad.
Assemble the Salad Base: In a large bowl, toss together the arugula and peach slices gently so that everything mixes without bruising the fruit.
Add Burrata Cheese: Tear open your burrata cheese into pieces and scatter them atop the arugula and peaches. The creaminess will melt into every bite.
Drizzle with Olive Oil and Balsamic Glaze: Generously drizzle extra virgin olive oil followed by a few swirls of balsamic glaze over your salad. This elevates both flavor and presentation.
Season to Perfection: Finally, sprinkle salt and freshly cracked black pepper over everything to enhance those delicious flavors before serving immediately. Enjoy!
You Must Know
- A Peach Burrata Arugula Salad is the perfect blend of sweet and savory flavors
- The creamy burrata pairs beautifully with juicy peaches, making it a delightful dish for summer gatherings
- Don’t forget to add a drizzle of balsamic glaze for that extra zing!
Perfecting the Cooking Process
Start by slicing peaches and letting them marinate in honey and lemon juice while you prepare the arugula and burrata. This timing ensures optimal flavor infusion without overcooking anything.
Add Your Touch
Feel free to swap peaches for nectarines or plums if you’re feeling adventurous. Toss in some nuts like walnuts or almonds for an added crunch, or sprinkle on some fresh herbs for a fragrant twist.
Storing & Reheating
Store the salad components separately in airtight containers to maintain freshness. Assemble just before serving to avoid sogginess, as reheating is not recommended for this fresh dish.
Chef's Helpful Tips
- For a vibrant flavor boost, toast your nuts before adding them to the salad
- This simple step enhances their natural oils and adds depth
- Always use ripe peaches; they’re sweeter and juicier, transforming your salad into a heavenly experience
- Lastly, don’t skimp on the balsamic glaze; it’s a game-changer!
Sharing this salad recipe at my last family gathering led to the best compliments I’ve ever received. Strawberry Mojito Recipe My aunt even asked for seconds, which is quite rare! For more inspiration, check out this strawberry spinach salad recipe recipe.
FAQ
What can I substitute for burrata in this salad?
Use fresh mozzarella or goat cheese for similar creaminess without losing flavor.
How do I choose ripe peaches?
Select peaches with a slight give when gently squeezed, indicating ripeness and sweetness.
Can I make this salad ahead of time?
Prepare ingredients ahead but assemble right before serving to keep everything fresh and crisp.
Peach Burrata Arugula Salad
- Total Time: 13 minute
- Yield: Serves 4
Description
Experience the vibrant flavors of summer with this Peach Burrata Arugula Salad. Juicy peaches, creamy burrata, and peppery arugula come together in a beautiful dish that’s perfect for picnics or dinner parties. Drizzled with extra virgin olive oil and balsamic glaze, this salad is not only visually stunning but also an unforgettable taste sensation that will impress your guests and elevate any occasion.
Ingredients
- 4 cups fresh arugula
- 2 ripe peaches, sliced
- 8 oz burrata cheese
- 2 tbsp extra virgin olive oil
- 1 tbsp balsamic glaze
- Salt and freshly cracked black pepper to taste
Instructions
- Wash arugula under cold water and pat dry.
- Slice peaches into wedges.
- In a large bowl, toss arugula and peach slices gently.
- Tear burrata cheese into pieces and scatter over the salad.
- Drizzle with olive oil and balsamic glaze.
- Season with salt and pepper before serving immediately.
- Prep Time: 15 minutes
- Cook Time: N/A
- Category: Salad
- Method: N/A
- Cuisine: American
Nutrition
- Serving Size: 1 salad (approximately 200g)
- Calories: 320
- Sugar: 10g
- Sodium: 150mg
- Fat: 24g
- Saturated Fat: 7g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 30mg
Keywords: For added crunch, consider incorporating toasted walnuts or almonds. If peaches aren't available, try using nectarines or plums for a delicious twist.
