Description
Experience the vibrant flavors of summer with this Peach Burrata Arugula Salad. Juicy peaches, creamy burrata, and peppery arugula come together in a beautiful dish that’s perfect for picnics or dinner parties. Drizzled with extra virgin olive oil and balsamic glaze, this salad is not only visually stunning but also an unforgettable taste sensation that will impress your guests and elevate any occasion.
Ingredients
Scale
- 4 cups fresh arugula
- 2 ripe peaches, sliced
- 8 oz burrata cheese
- 2 tbsp extra virgin olive oil
- 1 tbsp balsamic glaze
- Salt and freshly cracked black pepper to taste
Instructions
- Wash arugula under cold water and pat dry.
- Slice peaches into wedges.
- In a large bowl, toss arugula and peach slices gently.
- Tear burrata cheese into pieces and scatter over the salad.
- Drizzle with olive oil and balsamic glaze.
- Season with salt and pepper before serving immediately.
- Prep Time: 15 minutes
- Cook Time: N/A
- Category: Salad
- Method: N/A
- Cuisine: American
Nutrition
- Serving Size: 1 salad (approximately 200g)
- Calories: 320
- Sugar: 10g
- Sodium: 150mg
- Fat: 24g
- Saturated Fat: 7g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 30mg
Keywords: For added crunch, consider incorporating toasted walnuts or almonds. If peaches aren't available, try using nectarines or plums for a delicious twist.