Irresistible Peach Cobbler in a Jar Recipe Delight

There’s something undeniably magical about the combination of sweet, juicy peaches and a buttery crumble topping that makes your taste buds dance in delight. Imagine opening a jar filled with this delightful Peach Cobbler in a Jar, where each spoonful transports you to a sunny afternoon with laughter and the warm scent of baked goods wafting through the air. Cinnamon Roll Peach Cobbler The vibrant colors and inviting textures promise not just a dessert but an experience that warms your heart.

This recipe is perfect for any occasion, from summer barbecues to cozy family gatherings. I can still remember the first time I made this treat for my friends; their eyes lit up as they dug into those layers of peachy goodness. Nutella Brookies recipe With every bite, they were hooked, and I knew I had struck dessert gold. Trust me when I say this Peach Cobbler in a Jar will create unforgettable moments around your table.

I still chuckle when I think back to the time my cousin accidentally dropped his jar, creating a delicious explosion of peaches everywhere—what a sight! For more inspiration, check out this delicious orange custard squares recipe.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Fresh Peaches: Choose ripe peaches for the best sweetness and flavor—nothing beats fresh fruit! For more inspiration, check out this fresh banana cake recipe.
• Sugar: Granulated sugar enhances the natural sweetness of the peaches; adjust according to your taste.
• Flour: All-purpose flour works perfectly for the topping; it gives that lovely crumble texture.
• Butter: Use unsalted butter for better control over saltiness; it adds richness to the cobbler.
• Cinnamon: A sprinkle of cinnamon elevates flavors; it infuses warmth into each bite.
• Oats: Rolled oats add texture and heartiness; they make the topping extra satisfying.
• Vanilla Extract: A splash of vanilla enhances sweetness and aroma, rounding out the flavor profile beautifully.
• Pecans (optional): Chopped pecans add crunch and nuttiness if you’re feeling adventurous!

The full ingredients list, including measurements, is provided in the recipe card directly below. Easy Margherita Pizza.

Let’s Make it Together

Prepare Your Peaches: Begin by washing and pitting about four ripe peaches. Slice them thinly and place them in a bowl, tossing with sugar and cinnamon until coated.

Make the Cobbler Topping: In another bowl, mix flour, oats, brown sugar, melted butter, and vanilla extract until crumbly. You want that perfect texture that will crisp up beautifully when baked.

Layer in Jars: Grab your mason jars (or any jars you have on hand), layering sliced peaches at the bottom followed by generous scoops of the cobbler topping on top.

Bake Those Jars: Preheat your oven to 350°F (175°C). Place your jars on a baking sheet lined with parchment paper to catch any drips. Bake for about 25-30 minutes until golden brown on top.

Cool Down Before Serving: Once baked, remove the jars from the oven (careful—they’re hot!). Let them cool slightly before serving so you don’t burn your tongue on that ooey-gooey goodness.

Optional Ice Cream Finish: For an extra indulgent treat, serve with a scoop of vanilla ice cream on top! The warm cobbler paired with cold ice cream creates an irresistible contrast. Apple Cream Cheese Crescent Ring.

Now you have your own delightful Peach Cobbler in a Jar ready to enjoy! Whether you’re sharing it with friends or savoring it solo while binge-watching your favorite show, this dessert will surely satisfy those sweet cravings. So grab your ingredients and let’s get cooking!

Perfecting the Cooking Process

Start by preparing the peach filling while preheating your oven. Layer the filling into jars, then top with the cobbler batter for even cooking.

Add Your Touch

Consider adding spices like cinnamon or nutmeg for extra warmth. You can also swap fresh peaches for canned ones if you’re short on time.

Storing & Reheating

Store your jars in the refrigerator, tightly sealed. To reheat, pop them in the microwave for about 30-45 seconds or until warm.

It reminds me of when I first made peach cobbler in a jar for a picnic. Everyone loved it, and I felt like a culinary genius!

FAQ

What type of peaches work best for peach cobbler in a jar?

Fresh ripe peaches are best, but canned peaches can also work well.

Can I make peach cobbler in advance?

Yes, you can prepare it a day ahead; just store it properly.

How do I know when my peach cobbler is done?

The top should be golden brown, and a toothpick should come out clean from the center.

Print

Delightful Peach Cobbler in a Jar

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• Author: Ava Mack
• Total Time: 45 minutes
• Yield: Serves 4 jars 1x

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Description

Savor the sweet, juicy flavors of summer with this delightful Peach Cobbler in a Jar recipe. Each jar is layered with ripe peaches and topped with a buttery, crisp crumble that delivers an irresistible dessert experience. Perfect for gatherings or quiet evenings at home, this treat is sure to impress both family and friends while adding a touch of charm to any occasion.

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Ingredients

Scale 1x2x3x

• 4 ripe peaches, sliced
• 1/2 cup granulated sugar
• 1 cup all-purpose flour
• 1/2 cup rolled oats
• 1/4 cup unsalted butter, melted
• 2 tsp vanilla extract
• 1 tsp ground cinnamon
• Optional: 1/4 cup chopped pecans

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Instructions

1. Preheat your oven to 350°F (175°C).
2. In a bowl, combine sliced peaches with 1/4 cup sugar and cinnamon; toss until coated.
3. In another bowl, mix flour, oats, remaining sugar, melted butter, and vanilla extract until crumbly.
4. Layer peach mixture into mason jars, topping generously with the crumble.
5. Place jars on a parchment-lined baking sheet and bake for 25-30 minutes until golden brown.
6. Allow cooling slightly before serving. For an indulgent twist, top with vanilla ice cream.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 jar (240g)
• Calories: 350
• Sugar: 35g
• Sodium: 150mg
• Fat: 16g
• Saturated Fat: 7g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 49g
• Fiber: 3g
• Protein: 5g
• Cholesterol: 20mg

Keywords: - Use fresh, ripe peaches for maximum flavor; canned peaches can be substituted if needed. - Feel free to experiment by adding spices like nutmeg or swapping in different nuts for added crunch. - Store leftovers in the refrigerator; reheat in the microwave for about 30-45 seconds.