Description
Savor the sweet, juicy flavors of summer with this delightful Peach Cobbler in a Jar recipe. Each jar is layered with ripe peaches and topped with a buttery, crisp crumble that delivers an irresistible dessert experience. Perfect for gatherings or quiet evenings at home, this treat is sure to impress both family and friends while adding a touch of charm to any occasion.
Ingredients
Scale
- 4 ripe peaches, sliced
- 1/2 cup granulated sugar
- 1 cup all-purpose flour
- 1/2 cup rolled oats
- 1/4 cup unsalted butter, melted
- 2 tsp vanilla extract
- 1 tsp ground cinnamon
- Optional: 1/4 cup chopped pecans
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, combine sliced peaches with 1/4 cup sugar and cinnamon; toss until coated.
- In another bowl, mix flour, oats, remaining sugar, melted butter, and vanilla extract until crumbly.
- Layer peach mixture into mason jars, topping generously with the crumble.
- Place jars on a parchment-lined baking sheet and bake for 25-30 minutes until golden brown.
- Allow cooling slightly before serving. For an indulgent twist, top with vanilla ice cream.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 jar (240g)
- Calories: 350
- Sugar: 35g
- Sodium: 150mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 49g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 20mg
Keywords: - Use fresh, ripe peaches for maximum flavor; canned peaches can be substituted if needed. - Feel free to experiment by adding spices like nutmeg or swapping in different nuts for added crunch. - Store leftovers in the refrigerator; reheat in the microwave for about 30-45 seconds.