Description
Peach cobbler with buttermilk biscuits is a delightful dessert that combines the sweetness of ripe peaches with a flaky, buttery biscuit topping. This comforting treat is perfect for summer gatherings or cozy family dinners. With its warm flavors and inviting aroma, it’s sure to be the star of any occasion. Serve it warm, ideally with a scoop of vanilla ice cream, for an extra touch of indulgence.
Ingredients
Scale
- 6–8 fresh peaches, peeled and sliced
- 1 cup granulated sugar, divided
- 2 tsp ground cinnamon
- 1 cup buttermilk (or milk with lemon juice)
- 2 cups all-purpose flour
- 1 tbsp baking powder
- 1/2 cup unsalted butter, cold and cubed
- 1 tsp vanilla extract
Instructions
- Preheat oven to 375°F (190°C). In a bowl, mix sliced peaches, 3/4 cup sugar, and cinnamon until well coated.
- In another bowl, combine flour, baking powder, remaining sugar, and salt. Cut in cold butter until crumbly. Stir in buttermilk and vanilla extract until just combined.
- Pour peach mixture into a greased baking dish. Spoon biscuit dough over the top.
- Bake for 30-35 minutes or until biscuits are golden brown and cooked through.
- Allow to cool slightly before serving warm with ice cream.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: Approx. 1 cup (190g)
- Calories: 300
- Sugar: 28g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 25mg
Keywords: Swap peaches for other fruits like blueberries or cherries for a different flavor. For added sweetness and crunch, sprinkle sugar over the biscuit topping before baking.