Irresistible Peach FroYo Bark with Granola Recipe

Peach FroYo Bark with Granola is like a summer party on a plate! Imagine biting into a creamy, frozen layer of peach goodness, topped with crunchy granola that sings of sunshine and happiness. Each bite is a delightful mix of sweet and tangy flavors, sending your taste buds on a joyride as the smooth yogurt dances with the vibrant peaches. Watermelon Feta Mint Salad Peach Burrata Arugula Salad This treat is not just about taste; it’s also about the laughter and joy shared with family or friends. Mango Pineapple Smoothie Whether it’s a hot summer day or a cozy evening in, this frosty delight will bring smiles all around.

I remember the first time I made Peach FroYo Bark with Granola. It was during a particularly sweltering summer, and my friends were over for a movie marathon. The combination of creamy yogurt and fruity peaches had everyone buzzing with excitement. Blueberry Lavender Lemonade By the end of the night, there wasn’t a single piece left, just happy faces and sticky fingers!

Sharing this dessert at gatherings always brings smiles and compliments from everyone who tries it.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Greek Yogurt: Use plain Greek yogurt for its thick texture and tangy taste; it’s perfect for creating that creamy base.
• Fresh Peaches: Choose ripe, juicy peaches for maximum sweetness; they should be fragrant and slightly soft to the touch.
• Granola: Pick your favorite granola blend; I prefer one with nuts and seeds for extra crunch.
• Honey or Maple Syrup: Sweeten to taste; honey adds a floral note while maple syrup brings warmth to the flavor.
• Lemon Juice: A splash brightens up the flavors; use fresh lemon juice for the best zing.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prepare yourself for an easy yet rewarding experience as we create this frozen delight step by step!

Blend the Base: In a mixing bowl, combine Greek yogurt, honey (or maple syrup), and lemon juice until smooth and well blended. The mixture should be creamy without lumps.

Add Fresh Peaches: Chop ripe peaches into small chunks and gently fold them into the yogurt mixture. Try to keep some peach pieces whole for texture in every bite.

Spread it Out: Line a baking sheet with parchment paper and pour the peach-yogurt mixture onto it. Spread evenly using a spatula until about half an inch thick.

Add Granola Topping: Generously sprinkle your chosen granola over the top of the yogurt layer. Press down lightly so that it sticks when frozen.

Freeze Until Firm: Place the baking sheet in the freezer for at least 3-4 hours or until completely firm. You want it solid enough to break apart without melting too quickly!

Slice & Serve!: Once frozen solid, remove from freezer and cut into squares or rectangles. Serve immediately or store in an airtight container back in the freezer until ready to enjoy. For more inspiration, check out this Irresistible Orange Custard Squares recipe.

This Peach FroYo Bark with Granola is not only fun to make but also delightful in every way imaginable! Enjoy sharing this tasty treat while basking in sunny moments with your loved ones!

Perfecting the Cooking Process

To make Peach FroYo Bark with Granola, spread yogurt evenly on parchment paper, layer peach slices, sprinkle granola, and freeze until solid.

Add Your Touch

Feel free to swap peaches for your favorite fruits like berries or bananas. Add nuts or chocolate chips for an extra crunch and richness. For more inspiration, check out this Irresistible Banana Cake recipe.

Storing & Reheating

Store the bark in an airtight container in the freezer to keep it fresh. Enjoy directly from the freezer without thawing.

A friend once told me that this Peach FroYo Bark made her forget all about traditional ice cream—who knew healthy could taste so good?

FAQ

Can I use non-dairy yogurt for my Peach FroYo Bark with Granola?

Yes, non-dairy yogurt works perfectly, making it suitable for lactose-intolerant friends.

How long does the Peach FroYo Bark last in the freezer?

It stays fresh for about two weeks if stored properly in an airtight container.

Can I customize the granola in this recipe?

Absolutely! Use any granola blend you love or even make your own at home.

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Peach FroYo Bark with Granola

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• Author: Ava Mack
• Total Time: 4 hours 15 minutes
• Yield: About 12 servings 1x

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Description

Indulge in the refreshing taste of Peach FroYo Bark with Granola—a perfect summer treat! This delightful frozen dessert features a creamy layer of Greek yogurt combined with juicy peaches, all topped with crunchy granola. It’s an easy-to-make recipe that brings joy to gatherings and satisfies your sweet cravings while keeping things light and healthy. Serve it at picnics or enjoy it as a quick snack; this frosty delight is sure to please everyone!

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Ingredients

Scale 1x2x3x

• 2 cups plain Greek yogurt
• 2 ripe peaches, chopped
• 1 cup granola (your favorite blend)
• 2 tbsp honey or maple syrup
• 1 tbsp fresh lemon juice

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Instructions

1. In a mixing bowl, combine Greek yogurt, honey (or maple syrup), and lemon juice until smooth.
2. Gently fold in the chopped peaches, keeping some pieces whole for texture.
3. Line a baking sheet with parchment paper and spread the peach-yogurt mixture evenly to about half an inch thick.
4. Sprinkle granola generously over the yogurt layer and press down lightly.
5. Freeze for 3-4 hours or until solid.
6. Cut into squares or rectangles and serve immediately or store in an airtight container in the freezer.

• Prep Time: 15 minutes
• Cook Time: 4 hours (freezing time)
• Category: Dessert
• Method: Freezing
• Cuisine: American

Nutrition

• Serving Size: 1 square (50g)
• Calories: 100
• Sugar: 9g
• Sodium: 30mg
• Fat: 3g
• Saturated Fat: 1g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 15g
• Fiber: 1g
• Protein: 5g
• Cholesterol: 5mg

Keywords: Swap peaches for berries or bananas for a different flavor. Add nuts or chocolate chips for extra crunch. Ensure peaches are ripe for maximum sweetness.