Description
Indulge in the refreshing taste of Peach FroYo Bark with Granola—a perfect summer treat! This delightful frozen dessert features a creamy layer of Greek yogurt combined with juicy peaches, all topped with crunchy granola. It’s an easy-to-make recipe that brings joy to gatherings and satisfies your sweet cravings while keeping things light and healthy. Serve it at picnics or enjoy it as a quick snack; this frosty delight is sure to please everyone!
Ingredients
Scale
- 2 cups plain Greek yogurt
- 2 ripe peaches, chopped
- 1 cup granola (your favorite blend)
- 2 tbsp honey or maple syrup
- 1 tbsp fresh lemon juice
Instructions
- In a mixing bowl, combine Greek yogurt, honey (or maple syrup), and lemon juice until smooth.
- Gently fold in the chopped peaches, keeping some pieces whole for texture.
- Line a baking sheet with parchment paper and spread the peach-yogurt mixture evenly to about half an inch thick.
- Sprinkle granola generously over the yogurt layer and press down lightly.
- Freeze for 3-4 hours or until solid.
- Cut into squares or rectangles and serve immediately or store in an airtight container in the freezer.
- Prep Time: 15 minutes
- Cook Time: 4 hours (freezing time)
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1 square (50g)
- Calories: 100
- Sugar: 9g
- Sodium: 30mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 5mg
Keywords: Swap peaches for berries or bananas for a different flavor. Add nuts or chocolate chips for extra crunch. Ensure peaches are ripe for maximum sweetness.