Irresistible Peach Galette with Honey Drizzle Recipe

The aroma of a freshly baked Peach Galette with Honey Drizzle wafts through the air, wrapping you in a warm embrace. Imagine the sweet, juicy peaches nestled in a flaky crust, each slice bursting with flavor and drizzled with golden honey that glistens like sunshine. For more inspiration, check out this classic strawberry shortcake recipe.

Every bite of this galette transports me back to summer picnics with my family, where laughter floated as freely as the bees buzzing around our fruit-laden table. This delightful dessert is perfect for any occasion, whether you’re hosting a dinner party or simply indulging your sweet tooth on a lazy Sunday afternoon. For more inspiration, check out this delightful orange custard squares recipe.

I distinctly remember the first time I made this galette; my friends declared me a kitchen wizard after just one bite!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Fresh Peaches: Choose ripe, juicy peaches for optimal sweetness and flavor; they should yield slightly when pressed.
• All-Purpose Flour: A staple for creating the flaky crust; ensure it’s fresh for the best texture.
• Unsalted Butter: Use cold butter to maintain the dough’s flakiness; cut it into small cubes before mixing.
• Granulated Sugar: This adds a touch of sweetness to both the filling and crust; adjust based on peach ripeness.
• Honey: A drizzle of honey enhances sweetness and adds a lovely floral note; opt for local honey if possible.
• Salt: Just a pinch helps balance out the sweetness of the peaches and enhances overall flavor.
• Cold Water: Adding just enough water is key to binding the dough without making it sticky.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare Your Dough: In a large bowl, combine flour and salt. Add cold butter cubes and mix until crumbly with visible butter pieces for flakiness.

Add Water & Chill: Gradually add cold water until the dough comes together. Form it into a disc, wrap in plastic wrap, and chill in the fridge for at least 30 minutes.

Prepare the Peach Filling: Slice peaches into thin wedges, then mix them in a bowl with sugar and let them sit to release their delicious juices.

Roll Out Dough & Assemble Galette: Preheat your oven to 375°F (190°C). Roll out chilled dough on parchment paper into an approximate 12-inch circle. Place peach filling in the center.

Fold & Bake Galette: Gently fold edges over peach filling while leaving some exposed. Bake for 35-40 minutes until golden brown and bubbly.

Drizzle with Honey & Serve!: Once out of the oven, let cool slightly before drizzling honey over your gorgeous galette. Serve warm or at room temperature!

And there you have it! Your kitchen now smells like an orchard on summer’s best day—delicious! Enjoy every crispy, juicy bite of your Peach Galette with Honey Drizzle!

Perfecting the Cooking Process

Begin by preparing the dough first, allowing it to chill while you slice the peaches. Bake the galette on a preheated sheet for a golden crust and bubbling filling.

Add Your Touch

Feel free to swap out peaches for nectarines or plums, and incorporate spices like cinnamon or nutmeg for added depth. A sprinkle of sea salt enhances flavor beautifully too.

Storing & Reheating

Store any leftovers in an airtight container at room temperature for up to two days. To reheat, pop it in the oven at 350°F for about 10 minutes until warm.

Sometimes, I bake this Peach Galette with Honey Drizzle for friends’ gatherings, and everyone always asks for seconds—it’s like magic!

FAQ

Can I use frozen peaches for this galette?

Absolutely! Just thaw and drain excess moisture before using them.

How do I know when my galette is done?

Look for a golden brown crust and bubbling filling to indicate it’s ready.

What can I serve with the peach galette?

Pair it with vanilla ice cream or whipped cream for a delicious dessert experience.

Print

Peach Galette with Honey Drizzle

---

• Author: Ava Mack
• Total Time: 1 hour 10 minutes
• Yield: Serves approximately 8 slices 1x

Print Recipe

Pin Recipe

Description

Indulge in the delightful flavors of summer with this Peach Galette with Honey Drizzle. This rustic dessert features juicy, ripe peaches enveloped in a flaky crust, topped with a luscious drizzle of honey. Perfect for any occasion, from casual picnics to elegant dinner parties, it’s an easy yet impressive treat that will have everyone asking for seconds!

---

Ingredients

Scale 1x2x3x

• 2 cups all-purpose flour
• 1/2 cup unsalted butter, cold and cubed
• 1/4 cup granulated sugar
• 1/4 tsp salt
• 5 ripe peaches, thinly sliced
• 2 tbsp honey
• 1/4 cup cold water

---

Instructions

1. 1. Prepare the Dough: In a bowl, mix flour and salt. Add cold butter and blend until crumbly. Gradually add cold water until the dough forms. Shape into a disc, wrap in plastic, and chill for at least 30 minutes.
2. 2. Make the Filling: Toss peach slices with sugar in a bowl; let sit to release juices.
3. 3. Assemble: Preheat oven to 375°F (190°C). Roll out the chilled dough into a 12-inch circle on parchment paper. Place the peach filling in the center.
4. 4. Fold & Bake: Gently fold the edges over the filling while leaving some exposed. Bake for 35-40 minutes until golden brown.
5. 5. Drizzle & Serve: Allow to cool slightly before drizzling with honey. Serve warm or at room temperature.

• Prep Time: 30 minutes
• Cook Time: 40 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (100g)
• Calories: 250
• Sugar: 15g
• Sodium: 150mg
• Fat: 12g
• Saturated Fat: 7g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 34g
• Fiber: 2g
• Protein: 3g
• Cholesterol: 25mg

Keywords: For added flavor, consider incorporating cinnamon or nutmeg into the peach filling. Try using nectarines or plums as alternatives to peaches. Leftovers can be stored at room temperature in an airtight container for up to two days.