Description

Indulge in the delightful flavors of summer with this Peach Galette with Honey Drizzle. This rustic dessert features juicy, ripe peaches enveloped in a flaky crust, topped with a luscious drizzle of honey. Perfect for any occasion, from casual picnics to elegant dinner parties, it’s an easy yet impressive treat that will have everyone asking for seconds!

Ingredients

Scale

2 cups all-purpose flour
1/2 cup unsalted butter, cold and cubed
1/4 cup granulated sugar
1/4 tsp salt
5 ripe peaches, thinly sliced
2 tbsp honey
1/4 cup cold water

Instructions

1. Prepare the Dough: In a bowl, mix flour and salt. Add cold butter and blend until crumbly. Gradually add cold water until the dough forms. Shape into a disc, wrap in plastic, and chill for at least 30 minutes.
2. Make the Filling: Toss peach slices with sugar in a bowl; let sit to release juices.
3. Assemble: Preheat oven to 375°F (190°C). Roll out the chilled dough into a 12-inch circle on parchment paper. Place the peach filling in the center.
4. Fold & Bake: Gently fold the edges over the filling while leaving some exposed. Bake for 35-40 minutes until golden brown.
5. Drizzle & Serve: Allow to cool slightly before drizzling with honey. Serve warm or at room temperature.

Prep Time: 30 minutes
Cook Time: 40 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (100g)
Calories: 250
Sugar: 15g
Sodium: 150mg
Fat: 12g
Saturated Fat: 7g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 34g
Fiber: 2g
Protein: 3g
Cholesterol: 25mg

Keywords: For added flavor, consider incorporating cinnamon or nutmeg into the peach filling. Try using nectarines or plums as alternatives to peaches. Leftovers can be stored at room temperature in an airtight container for up to two days.