Imagine a warm summer day, the kind that makes your skin glisten like a donut fresh out of the fryer. You’re lounging in a hammock, and the scent of ripe peaches wafts through the air, beckoning you closer. That’s when you realize it’s time to whip up some Peach Melba Ice Cream, a dessert that dances on your taste buds and screams “summer” with every velvety scoop. light summer salad Peach Burrata Salad pairing The creaminess of the ice cream, married with luscious peaches and a drizzle of raspberry sauce, feels like a hug you never knew you needed. grilled peach salad. For more inspiration, check out this Classic Strawberry Shortcake Recipe recipe.
Now, let me take you on a little journey down memory lane. Picture this: my family and I are gathered for our annual summer barbecue. The sun is shining, laughter fills the air, and just as everyone thinks dessert won’t be coming anytime soon, I emerge from the kitchen with this peachy delight! You should have seen their faces—pure joy mixed with disbelief that something so scrumptious could come from my kitchen!
Why You'll Love This Recipe
- This Peach Melba Ice Cream is an easy-to-make treat perfect for summer gatherings
- Its flavor combination is fruity and creamy, making it irresistible
- Visually stunning with vibrant colors and textures, it’s bound to impress your guests
- Enjoy it on its own or as a topping for other desserts—the possibilities are endless!
My friends couldn’t stop raving about how refreshing and delightful it was!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Fresh Peaches: Choose ripe peaches that yield slightly to pressure for the best flavor and sweetness.
- Heavy Cream: Use high-quality heavy cream for that rich, luxurious texture we all crave in ice cream.
- Whole Milk: The milk adds creaminess without being overly rich; don’t skimp on quality here.
- Granulated Sugar: This sweetener balances the tartness of the raspberries beautifully.
- Vanilla Extract: A splash of pure vanilla extract elevates all flavors and adds warmth to the mix.
- Fresh Raspberries: These little gems add a tangy twist; opt for bright red ones for maximum flavor.
- Lemon Juice: A touch of lemon juice brightens up the peach flavor and keeps things fresh.
- Pine Nuts (optional): Toasted pine nuts offer a crunchy contrast to the smooth ice cream if you’re feeling adventurous!
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prepare Your Ingredients: Start by washing your peaches thoroughly. Remove their skins by blanching them briefly in boiling water before slicing them into juicy chunks.
Create Your Peach Mixture: In a mixing bowl, combine sliced peaches with sugar and lemon juice. Let this sit while you prepare the ice cream base; this allows those flavors to meld beautifully.
Mix Cream & Milk Base: In another bowl, whisk together heavy cream, whole milk, granulated sugar, and vanilla extract until well combined. You want everything sweetened evenly!
Chill Your Base: Cover your mixture and refrigerate it for at least 30 minutes. This step enhances flavor development while ensuring that our ice cream churns smoothly later.
Churn Away!: Pour your chilled mixture into an ice cream maker following manufacturer instructions. Churn until it thickens into soft-serve consistency—about 20-25 minutes should do.
Add In Those Peaches!: Gently fold in your peach mixture along with any juices left at the bottom of your bowl once churning is done.
Freeze & Serve!: Transfer your ice cream into an airtight container and freeze for at least 4 hours or until firm. Scoop yourself a generous portion and top with fresh raspberries or toasted pine nuts if desired!
Now grab your spoon—it’s time for some Peach Melba Ice Cream magic!
You Must Know
- Peach Melba Ice Cream is a delightful fusion of flavors
- Using fresh peaches and vanilla enhances the taste, making your dessert irresistible
- Keep the mixture chilled before churning for the creamiest texture, and enjoy it as a refreshing summer treat!
Perfecting the Cooking Process
Start by preparing the peach puree while simultaneously heating the cream and sugar mixture. This ensures optimal flavor integration while saving time during preparation.
Add Your Touch
Feel free to swap out peaches for other fruits like strawberries or raspberries. You can also add a splash of almond extract for an extra layer of flavor.
Storing & Reheating
Store Peach Melba Ice Cream in an airtight container to prevent freezer burn. Let it soften at room temperature for 10 minutes before serving to achieve a perfect scoopable consistency.
Chef's Helpful Tips
- For a silkier texture, chill your mixing bowl before churning
- Use ripe peaches for maximum sweetness and flavor
- To avoid ice crystals, churn continuously until creamy and smooth, then freeze immediately
Creating Peach Melba Ice Cream always brings back memories of summer picnics with my family, where we would devour bowls of this treat while laughing under the sun. tropical smoothie options.
FAQ
Can I use canned peaches for Peach Melba Ice Cream?
Canned peaches work but may alter the freshness and texture you desire.
How long can I store Peach Melba Ice Cream?
You can store it in the freezer for about two weeks without losing quality.
What can I serve with Peach Melba Ice Cream?
Consider pairing it with shortcake or drizzling it with chocolate sauce for added indulgence.
Peach Melba Ice Cream
- Total Time: 45 minutes
- Yield: Approximately 6 servings 1x
Description
Peach Melba Ice Cream is the ultimate summer treat that combines the sweetness of ripe peaches with the tartness of fresh raspberries, all enveloped in a creamy, velvety ice cream base. This delightful dessert is not only easy to make, but it also adds an impressive touch to any summer gathering. With its vibrant colors and irresistible flavors, every scoop offers a refreshing escape on a warm day.
Ingredients
- 2 cups fresh peaches, peeled and chopped
- 1 cup heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 2 tsp vanilla extract
- 1 cup fresh raspberries
- 1 tbsp lemon juice
- Optional: 1/4 cup toasted pine nuts
Instructions
- Prepare your peaches by blanching them in boiling water for 30 seconds, then peel and chop.
- In a bowl, combine peaches with 1/4 cup sugar and lemon juice. Set aside.
- In another bowl, whisk together cream, milk, remaining sugar, and vanilla until well combined.
- Chill the mixture in the refrigerator for at least 30 minutes.
- Pour the chilled mixture into an ice cream maker and churn according to manufacturer instructions (20-25 minutes).
- Fold in the peach mixture and any juices once churning is complete.
- Transfer to an airtight container and freeze for at least 4 hours before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Churning
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (125g)
- Calories: 200
- Sugar: 25g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg
Keywords: For added flavor, consider substituting peaches with other fruits like strawberries or adding almond extract. Store Peach Melba Ice Cream in an airtight container to prevent freezer burn.
