Description

Peach Melba Ice Cream is the ultimate summer treat that combines the sweetness of ripe peaches with the tartness of fresh raspberries, all enveloped in a creamy, velvety ice cream base. This delightful dessert is not only easy to make, but it also adds an impressive touch to any summer gathering. With its vibrant colors and irresistible flavors, every scoop offers a refreshing escape on a warm day.

Ingredients

Scale

2 cups fresh peaches, peeled and chopped
1 cup heavy cream
1 cup whole milk
3/4 cup granulated sugar
2 tsp vanilla extract
1 cup fresh raspberries
1 tbsp lemon juice
Optional: 1/4 cup toasted pine nuts

Instructions

Prepare your peaches by blanching them in boiling water for 30 seconds, then peel and chop.
In a bowl, combine peaches with 1/4 cup sugar and lemon juice. Set aside.
In another bowl, whisk together cream, milk, remaining sugar, and vanilla until well combined.
Chill the mixture in the refrigerator for at least 30 minutes.
Pour the chilled mixture into an ice cream maker and churn according to manufacturer instructions (20-25 minutes).
Fold in the peach mixture and any juices once churning is complete.
Transfer to an airtight container and freeze for at least 4 hours before serving.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Dessert
Method: Churning
Cuisine: American

Nutrition

Serving Size: 1/2 cup (125g)
Calories: 200
Sugar: 25g
Sodium: 50mg
Fat: 10g
Saturated Fat: 6g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 26g
Fiber: 1g
Protein: 3g
Cholesterol: 35mg

Keywords: For added flavor, consider substituting peaches with other fruits like strawberries or adding almond extract. Store Peach Melba Ice Cream in an airtight container to prevent freezer burn.