Irresistible Peach Upside-Down Cake Recipe to Savor

Name: Peach Upside-Down Cake
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Cuisine: American
Ingredients: 3 ripe peaches, halved and pitted; 1/4 cup unsalted butter; 1/2 cup brown sugar; 3/4 cup granulated sugar; 1/2 cup unsalted butter (softened); 1 cup all-purpose flour; 1 tsp baking powder; 2 large eggs (room temperature); 1 tsp vanilla extract; Pinch of salt

Recipe By:

Ava Mack

Posted:

July 5, 2025

Updated:

July 5, 2025

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There’s something magical about the aroma of freshly baked Peach Upside-Down Cake wafting through your kitchen. Imagine golden peaches caramelizing in a buttery sauce while a fluffy, tender cake bakes to perfection. Each slice reveals a hidden treasure of sweet, juicy fruit that will make your taste buds dance with joy. For more inspiration, check out this Irresistible Orange Custard Squares recipe.

This delightful dessert brings back memories of summer picnics and family gatherings where laughter filled the air, and everyone gathered around the table for a slice (or three). Peach Burrata Arugula Salad Whether it’s a cozy evening at home or a festive celebration, this Peach Upside-Down Cake is sure to steal the show and become a cherished tradition. Grilled Peach Burrata Salad Strawberry Spinach Poppyseed Salad.

Why You'll Love This Recipe

This Peach Upside-Down Cake is surprisingly easy to prepare, making it perfect for novice bakers
The flavor profile features sweet peaches balanced by buttery cake goodness
Its glorious presentation makes it a centerpiece at any gathering
Versatile enough to enjoy as breakfast or dessert!

I remember the first time I attempted this recipe; my friends were convinced I had become some kind of baking wizard after tasting it.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Fresh Peaches: Use ripe peaches for the best flavor; they should yield slightly when pressed.
Unsalted Butter: I prefer unsalted butter so I can control the saltiness in my cake.
Granulated Sugar: This adds sweetness; feel free to adjust if you like it less sweet.
Brown Sugar: Brown sugar gives that rich caramel flavor; don’t skip it!
All-Purpose Flour: Use regular flour for the best texture; sifted is usually better.
Baking Powder: Ensure it’s fresh for that perfect rise; check expiration dates!
Eggs: Room-temperature eggs work best, as they blend more smoothly into the batter.
Vanilla Extract: This adds depth of flavor; opt for pure extract if you can.
Salt: Just a pinch enhances all other flavors beautifully.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Recipe preparation

Let’s Make it together

Prepare Your Oven and Pan: Preheat your oven to 350°F (175°C). Grease a round cake pan with non-stick spray or butter to ensure easy removal.

Create the Topping: In a medium saucepan over low heat, melt 1/4 cup of butter with 1/2 cup of brown sugar until smooth and bubbly. Pour this mixture into your prepared cake pan.

Add the Peaches: Slice your fresh peaches in half and remove the pits. Arrange them cut-side down over the brown sugar mixture in an artistic fashion—this is where you can let your creativity shine!

Make the Batter: In a large bowl, cream together 1/2 cup of softened unsalted butter and 3/4 cup granulated sugar until light and fluffy. Add two room-temperature eggs and 1 teaspoon vanilla extract; mix well.

Combine Dry Ingredients with Wet Ingredients: In another bowl, whisk together 1 cup all-purpose flour, 1 teaspoon baking powder, and a pinch of salt. Gradually add these dry ingredients to your wet mixture until just combined—don’t overmix!

Bake It!: Carefully pour the batter over the arranged peaches in your cake pan. Bake in preheated oven for about 30-35 minutes or until golden brown and a toothpick inserted comes out clean.

Let cool for about 10 minutes before flipping it upside down on a serving plate—this part is thrilling!

Now you have an eye-catching Peach Upside-Down Cake ready to impress!

Enjoy every slice of this beautiful creation while reminiscing about those sunny days spent with loved ones. You’ve just made something special!

You Must Know

This Peach Upside-Down Cake is not just a dessert; it’s a showstopper!
The combination of sweet, caramelized peaches and fluffy cake creates an irresistible treat
Plus, the aroma while baking will have everyone asking, “What’s cooking?”

Perfecting the Cooking Process

Start by preheating your oven to 350°F while you prepare the peach topping and batter. Arrange the peaches in a greased pan, then mix your cake batter and pour it over. Bake until golden brown for the best results.

Add Your Touch

Feel free to swap fresh peaches for canned or frozen ones if needed. You can also add spices like cinnamon or nutmeg for extra warmth and flavor. Make it your own!

Storing & Reheating

Store leftover cake in an airtight container at room temperature for up to three days. For reheating, simply pop a slice in the microwave for about 10-15 seconds until warm and delightful.

Chef's Helpful Tips

Ensure your peaches are ripe for maximum sweetness; overripe can turn mushy
Use room temperature ingredients for better mixing and fluffiness
If you want extra caramelization, sprinkle brown sugar on peaches before baking

Baking this Peach Upside-Down Cake reminds me of summer picnics with my family. Each bite brings back memories of laughter and sunshine, making it even more special.

FAQ

Can I use other fruits besides peaches?

Absolutely! Pineapples or cherries work wonderfully in this upside-down cake. Mango Pineapple Smoothie.

How do I prevent sticking when flipping the cake?

Ensure to grease the pan well and let it cool slightly before flipping.

What should I serve with Peach Upside-Down Cake?

A scoop of vanilla ice cream pairs perfectly with this delicious cake!