Description

Peach Upside-Down Cake is a delightful dessert that evokes warm memories of summer gatherings. With its golden caramelized peaches nestled atop a fluffy cake, this recipe is both visually stunning and irresistibly delicious. Perfect for novice bakers, it’s an easy treat that transforms fresh peaches into a show-stopping centerpiece for any occasion.

Ingredients

Scale

3 ripe peaches, halved and pitted
1/4 cup unsalted butter
1/2 cup brown sugar
3/4 cup granulated sugar
1/2 cup unsalted butter (softened)
1 cup all-purpose flour
1 tsp baking powder
2 large eggs (room temperature)
1 tsp vanilla extract
Pinch of salt

Instructions

Preheat oven to 350°F (175°C). Grease a round cake pan.
Melt 1/4 cup butter and brown sugar in a saucepan over low heat; pour into the prepared pan.
Arrange peach halves cut-side down on top of the brown sugar mixture.
In a bowl, cream together softened butter and granulated sugar until light and fluffy. Beat in eggs and vanilla.
In another bowl, whisk flour, baking powder, and salt; gradually mix into the wet ingredients until just combined.
Pour batter over peaches in the pan and bake for 30-35 minutes until golden brown.
Cool for 10 minutes before flipping onto a serving plate.

Prep Time: 15 minutes
Cook Time: 35 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (90g)
Calories: 280
Sugar: 24g
Sodium: 180mg
Fat: 12g
Saturated Fat: 7g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 39g
Fiber: 1g
Protein: 3g
Cholesterol: 50mg

Keywords: For extra flavor, consider adding cinnamon or nutmeg to the batter. This recipe is versatile; you can substitute peaches with pineapples or cherries.