Description

Peaches and Cream Pretzel Pie is a delightful dessert that combines the salty crunch of a pretzel crust with a creamy peach filling. This no-bake treat is perfect for summer picnics or cozy gatherings, offering a refreshing taste that will have everyone asking for seconds. With its easy preparation and stunning presentation, this pie is sure to impress your guests and become a staple at your family celebrations.

Ingredients

Scale

2 cups crushed mini pretzels
½ cup unsalted butter, melted
¼ cup granulated sugar
8 oz cream cheese, softened
1 cup powdered sugar
1 cup heavy whipping cream, whipped to soft peaks
15 oz canned peaches, well-drained and chopped
1 tsp pure vanilla extract

Instructions

Preheat your oven to 350°F (175°C). In a bowl, mix crushed pretzels, melted butter, and granulated sugar until combined. Press into a 9-inch pie pan and bake for 8 minutes until golden brown. Let cool completely.
In another bowl, beat softened cream cheese with powdered sugar until smooth. Add vanilla extract and mix well.
Gently fold in whipped cream and then the chopped peaches, being careful not to break them apart.
Pour the filling over the cooled pretzel crust and smooth the top. Chill in the refrigerator for at least 4 hours or overnight.
Serve chilled, garnished with extra whipped cream or fresh peach slices if desired.

Prep Time: 20 minutes
Cook Time: 8 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice
Calories: 330
Sugar: 22g
Sodium: 180mg
Fat: 20g
Saturated Fat: 10g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 35g
Fiber: 1g
Protein: 4g
Cholesterol: 45mg

Keywords: - Swap peaches for strawberries or blueberries for a different flavor. - For an added twist, experiment with flavored creams like almond or coconut.