Irresistible Peaches and Cream Pretzel Pie Recipe Bliss

The tantalizing aroma of baked peaches wafts through the air, mingling with the sweet scent of whipped cream and buttery pretzel crust. This Peaches and Cream Pretzel Pie is a dessert that will make your taste buds sing and your heart dance with joy. strawberry Nutella roll ups Imagine diving into a creamy, velvety slice, with the crunch of pretzel crust providing that perfect harmony of textures. For more inspiration, check out this Irresistible Orange Custard Squares recipe.

Every bite transports me back to summer barbecues where laughter echoed, and this pie was the star of the show. It’s not just a dessert; it’s a delightful experience that brings family and friends together. Trust me; your taste buds will thank you for this flavor-filled adventure!

One memorable evening, my friends gathered for a spontaneous dinner party, and I whipped up this pie in no time flat—everyone raved about it!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Fresh Peaches: Select ripe peaches for their sweetness; they should yield slightly when pressed.
• Cream Cheese: Use softened cream cheese for easy mixing and a smooth filling. soft pretzels with cheese.
• Sugar: Granulated sugar enhances sweetness; adjust based on peach ripeness.
• Whipped Cream: Freshly whipped cream adds lightness; store-bought works in a pinch but lacks freshness.
• Pretzels: Choose unsalted pretzels for the crust; they provide the perfect salty contrast.
• Butter: Melted butter binds the pretzel crust together beautifully. glazed blueberry biscuits.
• Cinnamon: A dash of cinnamon adds warmth and enhances the peach flavor.
• Vanilla Extract: Pure vanilla extract elevates the creaminess of the filling.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

• Begin by preheating your oven to 350°F (175°C). Crush pretzels into fine crumbs using a food processor or zip-top bag—channel your inner baker! Combine pretzel crumbs with melted butter and press firmly into a pie dish.
• Place the crust in the preheated oven for about 8-10 minutes until golden brown. Keep an eye on it to avoid burning—trust me; nobody enjoys charred pretzels!
• While the crust cools, peel and slice fresh peaches into thin wedges. Toss them gently with sugar and cinnamon in a mixing bowl until well-coated—this step releases their natural juices.
• In another bowl, beat softened cream cheese until smooth using an electric mixer. Gradually add sugar and vanilla extract while continuing to mix until fluffy—this creamy goodness is everything!
• Gently fold in freshly whipped cream into your cream cheese mixture, ensuring you maintain that light texture—think clouds, not bricks!
• Spread half of your creamy mixture over the cooled pretzel crust. Layer on half of those juicy peach slices before adding remaining cream mixture on top—keep it pretty!
• Cover your masterpiece with plastic wrap and refrigerate for at least two hours before serving. This allows flavors to meld beautifully while creating that creamy texture everyone loves.

Now you’re ready to slice into this dreamy Peaches and Cream Pretzel Pie! Enjoy each bite as it melts in your mouth while keeping everyone guessing how you pulled off such culinary magic! fancy breakfast option.

Perfecting the Cooking Process

Start by preparing the pretzel crust while the peaches cook down for the filling. Bake the crust until golden brown, then let it cool completely before adding the creamy layer. This sequence ensures every component shines in your Peaches and Cream Pretzel Pie.

Add Your Touch

Consider swapping fresh peaches for canned ones if time is tight. You can also add a pinch of cinnamon to enhance warmth or even mix in some crushed nuts for added crunch. Get creative; this pie is a canvas!

Storing & Reheating

Store leftover pie in an airtight container in the fridge for up to three days. If reheating, do so gently in the oven at 350°F, just until warmed through. This helps maintain that delightful texture.

Sharing this pie recipe always brings back memories of family gatherings where we’d devour dessert first. Everyone would request seconds, and I’d have to protect my slice like a lioness with her cubs!

FAQ

What can I substitute for peaches in this recipe?

You can use nectarines or apricots for a similar taste and texture.

Can I make Peaches and Cream Pretzel Pie ahead of time?

Yes, this pie can be prepared a day in advance; just store it properly.

How do I know when the pretzel crust is done?

The crust should be golden brown and fragrant; resist the urge to underbake!

Print

Peaches and Cream Pretzel Pie

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• Author: Ava Mack
• Total Time: 30 minutes
• Yield: Serves approximately 8 slices 1x

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Description

Peaches and Cream Pretzel Pie is a delightful dessert that combines the sweetness of ripe peaches with a creamy, dreamy filling, all nestled in a crunchy pretzel crust. This easy-to-make pie is perfect for summer gatherings or cozy winter nights, sure to impress family and friends alike. With its balance of flavors and textures, each slice promises a delightful experience that will have your taste buds dancing.

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Ingredients

Scale 1x2x3x

• 2 cups crushed pretzels
• 1/2 cup melted butter
• 1 (8 oz) package cream cheese, softened
• 1/2 cup granulated sugar (adjust based on peach ripeness)
• 1 teaspoon vanilla extract
• 2 cups fresh peaches, sliced
• 1 cup freshly whipped cream
• 1 teaspoon cinnamon

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Instructions

1. Preheat oven to 350°F (175°C). Combine crushed pretzels and melted butter. Press firmly into a pie dish.
2. Bake the crust for 8-10 minutes until golden brown. Let cool completely.
3. Toss sliced peaches with sugar and cinnamon in a bowl.
4. Beat softened cream cheese, adding sugar and vanilla until smooth. Gently fold in whipped cream.
5. Spread half of the cream mixture over the cooled crust; layer with half the peaches and top with remaining cream mixture.
6. Refrigerate for at least two hours before serving to allow flavors to meld.

• Prep Time: 20 minutes
• Cook Time: 10 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (100g)
• Calories: 320
• Sugar: 15g
• Sodium: 200mg
• Fat: 18g
• Saturated Fat: 10g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 35g
• Fiber: 2g
• Protein: 4g
• Cholesterol: 45mg

Keywords: - For added crunch, consider mixing in crushed nuts into the cream layer. - If fresh peaches aren't available, canned peaches can be used as a substitute. - Refrigerate leftovers in an airtight container for up to three days.