Description
Peaches and Cream Pretzel Pie is a delightful dessert that combines the sweetness of ripe peaches with a creamy, dreamy filling, all nestled in a crunchy pretzel crust. This easy-to-make pie is perfect for summer gatherings or cozy winter nights, sure to impress family and friends alike. With its balance of flavors and textures, each slice promises a delightful experience that will have your taste buds dancing.
Ingredients
Scale
- 2 cups crushed pretzels
- 1/2 cup melted butter
- 1 (8 oz) package cream cheese, softened
- 1/2 cup granulated sugar (adjust based on peach ripeness)
- 1 teaspoon vanilla extract
- 2 cups fresh peaches, sliced
- 1 cup freshly whipped cream
- 1 teaspoon cinnamon
Instructions
- Preheat oven to 350°F (175°C). Combine crushed pretzels and melted butter. Press firmly into a pie dish.
- Bake the crust for 8-10 minutes until golden brown. Let cool completely.
- Toss sliced peaches with sugar and cinnamon in a bowl.
- Beat softened cream cheese, adding sugar and vanilla until smooth. Gently fold in whipped cream.
- Spread half of the cream mixture over the cooled crust; layer with half the peaches and top with remaining cream mixture.
- Refrigerate for at least two hours before serving to allow flavors to meld.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 320
- Sugar: 15g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 45mg
Keywords: - For added crunch, consider mixing in crushed nuts into the cream layer. - If fresh peaches aren't available, canned peaches can be used as a substitute. - Refrigerate leftovers in an airtight container for up to three days.